Description

Indulge in Air Fryer Cheesy Mashed Potato Balls, where leftover mashed potatoes transform into crispy, cheesy bites of joy. These golden spheres are perfect for game nights, late-night snacks, or any occasion that calls for a delicious treat. With their gooey cheese center and crunchy exterior, they are sure to impress your family and friends!

Ingredients

Scale

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup panko breadcrumbs
1 large egg
1/4 cup green onions, finely chopped
1/2 tsp salt
1/4 tsp black pepper

Instructions

Gather all ingredients on your counter for easy access.
In a large bowl, mix mashed potatoes, cheddar cheese, green onions, egg, salt, and pepper until well combined.
Using your hands or a scoop, shape the mixture into balls about 1-2 inches in diameter.
Roll each ball in panko breadcrumbs until fully coated for extra crunch.
Preheat your air fryer to 375°F (190°C). Place the potato balls in the basket without overcrowding them.
Air fry for 12-15 minutes or until golden brown.
Let cool slightly before serving warm with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 ball (approximately 30g)
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For extra flavor, consider adding garlic powder or herbs like chives to the mixture. You can use different cheeses such as mozzarella or pepper jack for a unique twist. If you have leftover potato balls, store them in an airtight container in the fridge for up to three days and reheat in the air fryer at 350°F for about 5 minutes.