Irresistible Air Fryer Chicken Fried Rice Delight

There’s something magical about Air Fryer Chicken Fried Rice that makes your taste buds dance with joy. Picture crispy chicken, vibrant vegetables, and fluffy rice all tossed together in a delightful medley of flavors. Tropical Hawaiian Fried Rice The aroma wafts through the kitchen, making it impossible to resist. It’s like a cozy hug for your stomach, perfect for those nights when you want something quick yet satisfying.

As I stand by my air fryer, I’m reminded of the countless times I’ve prepared this dish for family gatherings or late-night cravings. The laughter and shared stories at the dinner table always revolve around this recipe. It’s ideal for busy weeknights or an impromptu feast with friends. Trust me; this flavor experience is bound to become a staple in your home.

Creating Air Fryer Chicken Fried Rice has left my friends speechless, with requests for seconds echoing throughout my kitchen. Zesty Lime Chicken Salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many you’re feeding.
• Cooked Rice: Day-old rice is best; it prevents mushiness and ensures nice grains.
• Mixed Vegetables: Fresh or frozen veggies add color and nutrition; carrots, peas, and bell peppers are my favorites.
• Garlic: Use fresh garlic cloves for that aromatic kick; they really elevate the dish.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while maintaining flavor richness.
• Sesame Oil: Just a drizzle adds that nutty depth; it’s crucial for authentic taste.
• Green Onions: Chopped green onions provide freshness and a pop of color as garnish.
• Eggs: Scrambling eggs into the rice adds protein and creaminess; don’t skip this step!
• Pepper: Freshly cracked black pepper gives just the right amount of spice; season to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing vegetables. Having everything ready makes cooking much smoother.

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) so it’s hot and ready to cook those delicious ingredients perfectly. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Crisp the Chicken: Toss the chicken pieces in soy sauce and sesame oil before placing them in the air fryer basket. Cook for about 10 minutes until golden brown and cooked through.

Add Veggies and Garlic: After removing the chicken, add mixed vegetables and minced garlic to the basket. Cook until veggies are tender—about 5 minutes is usually perfect.

Scramble Your Eggs: In a separate bowl, whisk together eggs with a pinch of salt. Make sure to scramble them gently in a nonstick pan until fluffy but not overcooked.

Toss Everything Together: Combine the cooked rice with chicken, veggies, scrambled eggs, and more soy sauce if desired. Stir well until heated through—this should take another 5 minutes in the air fryer for maximum flavor melding!

Now you’re ready to serve up this delightful dish! Enjoy every bite of your Air Fryer Chicken Fried Rice as laughter fills your home once again. Baked Caprese Chicken Skillet.

Perfecting the Cooking Process

To achieve perfect results, start by cooking the chicken first in the air fryer. While it cooks, prepare your rice and veggies so they’re ready to mix in once the chicken is done.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge! You can also experiment with different sauces or spices for unique flavors each time you make this dish.

Storing & Reheating

Store leftover Air Fryer Chicken Fried Rice in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5-7 minutes for best results. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Nothing warms my heart quite like hearing my kids rave about this dish. The last time I made it, they asked for seconds—and thirds! Their smiles were priceless as they devoured every grain of rice.

FAQ

How do I make Air Fryer Chicken Fried Rice healthier?

Use brown rice instead of white rice and add more vegetables for extra nutrients.

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables work perfectly and save preparation time!

What type of chicken should I use?

Chicken breast or thigh works well; both options are juicy and flavorful when cooked properly.

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Air Fryer Chicken Fried Rice

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Air Fryer Chicken Fried Rice is a delightful twist on a classic dish, combining tender chicken, fresh vegetables, and perfectly cooked rice into a quick and satisfying meal. This flavor-packed recipe is not only easy to prepare but also customizable, making it ideal for busy weeknights or gatherings with friends. With the air fryer’s ability to create that crispy texture without excess oil, you’ll enjoy a healthier version of this beloved favorite.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cups cooked day-old rice
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 green onions, chopped
• 2 large eggs
• Freshly cracked black pepper to taste

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Instructions

1. Chop chicken into bite-sized pieces and dice your vegetables.
2. Preheat air fryer to 375°F (190°C).
3. Toss chicken in soy sauce and sesame oil; air fry for about 10 minutes until golden brown.
4. Add mixed vegetables and minced garlic; cook for an additional 5 minutes until veggies are tender.
5. In a separate pan, scramble the eggs until fluffy.
6. Combine cooked rice with the chicken, veggies, scrambled eggs, and more soy sauce if desired; stir well and heat through for another 5 minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (235g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 180mg

Keywords: Use day-old rice for optimal texture. Feel free to swap in any vegetables you have on hand. For added flavor, experiment with different sauces or spices.