Description
Indulge in the tropical delight of Almond Joy Coconut Bites, a no-bake treat bursting with rich chocolate, crunchy almonds, and sweet coconut. These bite-sized snacks are perfect for any occasion—whether you’re hosting a party or simply satisfying a sweet craving. Easy to make and delightful to eat, they’ll quickly become your go-to dessert!
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup raw almonds, chopped
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and prepare your workspace with a mixing bowl, parchment paper, and a baking sheet.
- In the mixing bowl, combine shredded coconut, chopped almonds, and sweetened condensed milk. Stir until well combined.
- Form small balls (about 1 inch in diameter) with the mixture and place them on the parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl for about 30 seconds until smooth. Dip each coconut ball into the melted chocolate, ensuring they are fully coated.
- Return coated bites to the baking sheet and chill in the refrigerator for 30 minutes until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider substituting almond butter for the chopped almonds. - You can use milk chocolate if you prefer a sweeter taste. - Store leftovers in an airtight container in the fridge for up to one week.