Irresistible Angel Food Cake French Toast Recipe

Angel Food Cake French Toast with Fresh Strawberry Syrup is a breakfast dream come true. Imagine soft, fluffy bites of cake soaking up rich egg custard and then sizzling on the griddle until golden brown. fluffy buttery breakfast rolls The aroma wafting through your kitchen, a delightful mix of sweet strawberries and buttery warmth, will have everyone drooling before they even take a bite. savory breakfast sliders. For more inspiration, check out this best strawberry shortcake recipe recipe.

Picture this: it’s Sunday morning, and you’re in your cozy kitchen, sunlight pouring in through the window. You decide to whip up something special, maybe impressing that friend who always seems to have their life together. This dish is perfect for brunch gatherings or just a treat for yourself. Trust me, every forkful will send your taste buds dancing with joy!

I remember the first time I made this dish; my friends thought I had turned into a culinary wizard. The laughter and compliments flowed as freely as the syrup!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Angel Food Cake: Store-bought or homemade, this fluffy cake lends itself perfectly to soaking up all the delicious custard.
• Eggs: Use large eggs for the best texture when mixing with milk and flavoring.
• Milk: Whole milk works best for creaminess, but feel free to substitute almond or oat milk if desired.
• Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully.
• Cinnamon: Just a sprinkle adds warmth and depth to this sweet treat.

For the Strawberry Syrup:

• Fresh Strawberries: Choose ripe strawberries for the sweetest syrup; hulled and sliced will work perfectly.
• Sugar: Granulated sugar helps draw out the juices from the strawberries, creating a luscious syrup.
• Lemon Juice: A dash of lemon juice brightens and balances the sweetness of the syrup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberry Syrup: Start by hulling and slicing fresh strawberries while your mouth waters in anticipation. In a medium saucepan over medium heat, combine strawberries with sugar and lemon juice. Stir occasionally until everything bubbles away into a beautiful syrup that smells like summer. For more inspiration, check out this white chocolate strawberry truffles recipe.

Make the Custard Mixture: In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy. Feel free to channel your inner superhero; whisk vigorously! This liquid gold will create magic when combined with our angel food cake.

Slice the Cake: Cut your angel food cake into thick slices—about 1-inch thick should do it. If you’re using store-bought cake (no judgment here), ensure it’s fresh for optimal flavor.

Soak the Slices: Dip each slice into the custard mixture briefly—just enough time for them to get cozy without falling apart. Let them soak well but not too long; nobody likes soggy bread!

Cook Until Golden Brown: Heat a nonstick skillet over medium heat and add some butter until melted. Place soaked slices onto the skillet; cook each side until golden brown—about 3-4 minutes per side should do it! Don’t forget to keep an eye on those beauties!

Serve with Strawberry Syrup: Stack those fluffy slices high on plates and drizzle generously with warm strawberry syrup. Add whipped cream if you’re feeling fancy—a dollop never hurt anyone!

Now that you’ve mastered this delightful Angel Food Cake French Toast with Fresh Strawberry Syrup recipe, don’t be surprised if everyone starts asking you for brunch invitations! strawberry cheesecake cookies.

Perfecting the Cooking Process

Start by whisking eggs and milk together before soaking the cake slices. Cook them in a hot skillet until golden brown for that perfect crunch.

Add Your Touch

Try adding vanilla extract to the egg mixture or sprinkle cinnamon on top for an extra flavor kick. You can also swap strawberries for blueberries.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a toaster or skillet to retain crispness.

I once made this for brunch, and my friends were convinced I’d become a gourmet chef overnight! The compliments just kept rolling in, and I ended up sharing the recipe with everyone.

FAQ

Can I use store-bought angel food cake?

Yes, store-bought angel food cake works perfectly for this recipe.

Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free angel food cake for a delicious alternative.

What other toppings can I use besides strawberries?

You can try raspberries, bananas, or even whipped cream for added sweetness.

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Angel Food Cake French Toast with Fresh Strawberry Syrup

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Angel Food Cake French Toast with Fresh Strawberry Syrup is a delightful breakfast treat that transforms ordinary mornings into something extraordinary. Soft, fluffy angel food cake slices soaked in a rich egg custard create a light and airy dish topped with sweet, homemade strawberry syrup. Perfect for brunch gatherings or indulgent weekends, this recipe will impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 4 slices angel food cake (1-inch thick)
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup fresh strawberries (hulled and sliced)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 tbsp butter (for cooking)

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Instructions

1. Prepare the Strawberry Syrup: In a saucepan over medium heat, combine sliced strawberries, sugar, and lemon juice. Stir until it bubbles and thickens, about 5 minutes.
2. Make the Custard Mixture: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
3. Soak the Cake: Dip each slice of angel food cake briefly into the custard mixture until coated but not soggy.
4. Cook: Heat butter in a nonstick skillet over medium heat. Cook each slice for 3-4 minutes per side until golden brown.
5. Serve: Stack the French toast on plates and drizzle generously with warm strawberry syrup.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 220
• Sugar: 24g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 130mg

Keywords: For added flavor, mix in a dash of nutmeg or substitute strawberries with blueberries. Using day-old angel food cake helps maintain texture during soaking.