Irresistible Apple Cider Cupcakes with Brown Sugar Frosting

There’s something magical about the aroma of freshly baked Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream wafting through your kitchen. Imagine biting into a soft, moist cupcake that’s bursting with the sweet and tangy flavors of apple cider, topped with a luscious swirl of rich buttercream. mini caramel apple dippers Your taste buds will dance with joy, and every bite will remind you of cozy autumn afternoons spent picking apples and sipping warm cider. For more inspiration, check out this apple cider doughnuts recipe.

These cupcakes are perfect for any occasion, whether you’re hosting a fall gathering or just need a sweet treat to brighten your day. They bring back memories of family gatherings where laughter mingles with the smell of cinnamon and sugar. Get ready for an amazing flavor experience that will leave you and your guests begging for seconds!

I’ll never forget the first time I made these cupcakes for my family; their smiles lit up the room like a thousand jack-o’-lanterns.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, use unbleached flour for a more natural flavor.
• Baking Powder: This is your leavening agent; ensure it’s fresh for the best rise.
• Ground Cinnamon: A must-have spice that adds warmth; opt for Ceylon cinnamon if possible.
• Apple Cider: Use real apple cider for maximum flavor; avoid artificial varieties.
• Brown Sugar: It adds moisture and depth; light or dark works well depending on preference.
• Unsalted Butter: For frosting and cupcakes; room temperature butter gives it a creamy texture. pumpkin crunch cake pumpkin cream cheese muffins.
• Eggs: Two large eggs help bind everything together and add richness.
• Vanilla Extract: Use pure vanilla extract to enhance all those lovely flavors.
• Powdered Sugar: For the buttercream frosting; sifted ensures smoothness.
• Milk or Cream: To achieve the right consistency in frosting; adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Muffin Tin: Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners to prevent sticking and make cleanup easier.

Create Your Dry Mixture: In a medium bowl, whisk together flour, baking powder, ground cinnamon, and a pinch of salt until combined. This helps distribute all those dry ingredients evenly.

Mix Wet Ingredients: In another bowl, whisk together brown sugar, eggs, melted unsalted butter, vanilla extract, and apple cider until smooth. You should see bubbles forming as air incorporates into this mixture.

Combine Wet and Dry Ingredients: Gently fold your wet mixture into the dry ingredients using a spatula. Be careful not to overmix; you want it nice and fluffy!

Bake to Perfection: Divide the batter evenly among muffin cups (about two-thirds full). Bake for 18-20 minutes or until a toothpick comes out clean from the center. The aroma will be irresistible!

Prepare Brown Sugar Cinnamon Buttercream: While cupcakes cool, beat unsalted butter with powdered sugar until creamy. Add milk or cream gradually until desired consistency is achieved. Stir in ground cinnamon for that extra kick.

Now that you’ve crafted these delightful Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream, it’s time to enjoy them! Whether you share them at a party or keep them all to yourself (no judgment here), they’re bound to impress anyone lucky enough to have one. Happy baking! For more inspiration, check out this cinnamon sugar donut bread recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients separately before incorporating wet ones for even distribution. This ensures a moist cupcake with a perfect rise.

Add Your Touch

Consider adding chopped nuts or raisins to enhance texture and flavor. A dash of vanilla extract can elevate the sweetness beautifully.

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. mummy brie appetizer Reheat briefly in the microwave if you prefer them warm.

Baking these apple cider cupcakes reminds me of that one Thanksgiving when my family devoured them within minutes, leaving me without leftovers!

FAQ

Can I use store-bought apple cider?

Absolutely! Store-bought cider works perfectly and saves time without compromising flavor.

How do I know when the cupcakes are done baking?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

What can I substitute for brown sugar?

You can use granulated sugar mixed with molasses for a similar flavor profile.

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Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream are a delightful treat that encapsulates the essence of fall in every bite. These moist cupcakes, infused with the rich flavors of apple cider and warm spices, are topped with a creamy buttercream that adds an irresistible sweetness. Perfect for gatherings or a cozy evening at home, these cupcakes will transport you to autumn afternoons filled with laughter and warmth.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ cup apple cider (real)
• ¾ cup brown sugar (packed)
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups powdered sugar (sifted)
• 2 tbsp milk or cream

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Instructions

1. 1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. 2. In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
3. 3. In another bowl, combine brown sugar, eggs, melted butter, vanilla extract, and apple cider until smooth.
4. 4. Gently fold the wet ingredients into the dry mixture until just combined.
5. 5. Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
6. 6. For the buttercream, beat unsalted butter with powdered sugar until creamy; add milk gradually until desired consistency is reached; stir in cinnamon.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 260
• Sugar: 28g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Customize by adding chopped nuts or raisins for extra texture. Store cupcakes in an airtight container at room temperature for up to three days.