Description

Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream are a delightful treat that encapsulates the essence of fall in every bite. These moist cupcakes, infused with the rich flavors of apple cider and warm spices, are topped with a creamy buttercream that adds an irresistible sweetness. Perfect for gatherings or a cozy evening at home, these cupcakes will transport you to autumn afternoons filled with laughter and warmth.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp ground cinnamon
½ cup apple cider (real)
¾ cup brown sugar (packed)
½ cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
2 cups powdered sugar (sifted)
2 tbsp milk or cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
3. In another bowl, combine brown sugar, eggs, melted butter, vanilla extract, and apple cider until smooth.
4. Gently fold the wet ingredients into the dry mixture until just combined.
5. Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
6. For the buttercream, beat unsalted butter with powdered sugar until creamy; add milk gradually until desired consistency is reached; stir in cinnamon.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 260
Sugar: 28g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Customize by adding chopped nuts or raisins for extra texture. Store cupcakes in an airtight container at room temperature for up to three days.