Apple Cream Cheese Crescent Ring is the ultimate dessert that combines flaky pastry, creamy filling, and sweet-tart apples in a way that will make your taste buds dance. Picture this: golden crescent dough wrapped around a luscious cream cheese filling, bursting with the flavor of fresh apples and a sprinkle of cinnamon. Creamy Garlic Chicken recipe It’s like a warm hug on a chilly day—comforting, delicious, and oh-so-satisfying. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
Now imagine serving this delightful dessert at your next gathering. Friends and family gather around the table as the aroma wafts through the air, their eyes lighting up with anticipation. The Apple Cream Cheese Crescent Ring is perfect for brunches, holiday celebrations, or even just because you deserve a treat after a long week. Pesto Burrata Pasta pairing Trust me, once you take that first bite, you’ll be hooked!
Why You'll Love This Recipe
- This Apple Cream Cheese Crescent Ring is ridiculously easy to make, making it perfect for busy days
- The blend of sweet apples and creamy cheese creates an irresistible flavor explosion
- Visually stunning with its golden swirls, it’s sure to impress guests
- Versatile enough for breakfast or dessert, you’ll find any excuse to make it!
The reactions I received when I first made this ring for my family? Let’s just say I was crowned the unofficial dessert queen of our household.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Dough: Grab a tube of refrigerated crescent rolls; they provide the perfect flaky base for our ring.
- Cream Cheese: Use softened cream cheese for easy mixing; it’s the heart of our sweet filling.
- Granulated Sugar: Sweeten things up! Adjust to taste based on how sweet your apples are.
- Apples: Choose crisp varieties like Granny Smith or Honeycrisp for that delightful balance of sweetness and tartness. Vegetarian Sloppy Joes.
- Cinnamon: A dash adds warmth and spice that complements the apples beautifully.
- Vanilla Extract: A splash enhances all flavors; it’s like magic in a bottle.
- Egg Wash (optional): Beaten egg gives your crescent ring that golden sheen while baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to catch any gooey goodness that might escape during baking.
Mix the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth and creamy. This filling should be just as dreamy as it sounds!
Prepare the Apples: Peel and chop your apples into small pieces. Toss them with a little sugar and cinnamon to enhance their sweetness. You want them flavorful yet still firm enough to hold their shape while baking.
Assemble Your Ring: Unroll the crescent dough onto your prepared baking sheet in a circular pattern—think sun rays! Spoon generous amounts of cream cheese filling onto the center and top with apple pieces.
Wrap It Up!: Fold each triangle over the filling towards the center. Don’t stress about perfection; rustic is totally in style! Brush with egg wash if desired for added shine.
Bake to Perfection: Place your masterpiece in the oven and bake for about 20-25 minutes or until golden brown and bubbly. The smell will have everyone flocking to your kitchen like moths to a flame!
Once it’s out of the oven, let it cool slightly before slicing into wedges. Drizzle some icing over top if you’re feeling fancy—and trust me, you will feel fancy!
Enjoy every bite of this Apple Cream Cheese Crescent Ring as you bask in compliments from family and friends who may never want dessert again unless it’s yours! Tater Tot Nachos for gatherings.
You Must Know
- This Apple Cream Cheese Crescent Ring is not just a treat; it’s a delightful explosion of flavors
- The buttery crescents, sweet apple filling, and creamy cheese make it irresistible
- It’s perfect for brunch or dessert and will impress your guests with its beautiful presentation
Perfecting the Cooking Process
Start by preheating the oven to 375°F while you prepare the filling and crescent dough. This ensures everything bakes evenly.
Add Your Touch
Feel free to swap apples for pears or add cinnamon for extra warmth. Customize the cream cheese with vanilla extract for a unique twist.
Storing & Reheating
Store leftover crescent rings in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Always roll out the crescent dough gently to avoid tearing it
- Ensure proper sealing of edges to keep filling inside
- Use fresh apples for maximum flavor and texture during baking
Recalling the first time I made this Apple Cream Cheese Crescent Ring, my friends devoured it within minutes, declaring it their new favorite dish! For more inspiration, check out this No-Bake Mini Cheesecakes recipe.
FAQ
Can I use other fruits in the Apple Cream Cheese Crescent Ring?
Absolutely! Pears or berries work beautifully as alternative fillings.
How can I make the filling sweeter?
Add a bit more sugar or honey to enhance sweetness to your liking.
What is the best way to serve this dessert?
Serve warm with a dusting of powdered sugar or a scoop of ice cream on top.
Apple Cream Cheese Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 8
Description
Apple Cream Cheese Crescent Ring is a delectable dessert that marries flaky pastry, creamy filling, and sweet-tart apples. Imagine golden crescent dough enveloping a rich cream cheese mixture, all topped with fresh apples and a hint of cinnamon. Perfect for brunches or special gatherings, this treat is sure to impress your guests and become a favorite in your home!
Ingredients
- 1 tube refrigerated crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust based on apple sweetness)
- 2 cups apples, chopped (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 egg (for wash, optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Peel and chop apples. Toss with sugar and cinnamon.
- Unroll crescent dough into a circular shape on the baking sheet. Spoon cream cheese filling in the center and top with apples.
- Fold each triangle over the filling towards the center. Brush with egg wash if desired.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Substitute apples with pears or berries for variation. Adjust sugar to taste for sweeter filling. Serve warm with powdered sugar or ice cream.
