Irresistible Apple Hand Pies Recipe for Cozy Days

There’s something magical about biting into a warm, flaky Apple Hand Pie. The tender crust crumbles just right, releasing sweet, spiced apple goodness that would make even the grumpiest of folks smile. delicious spiced apple cider Imagine that first bite: a crisp exterior giving way to a burst of cinnamon and sugar, with each mouthful whispering stories of autumn days and family gatherings.

I remember the first time I made these delightful treats. My kitchen smelled like an apple orchard in full bloom, and my friends couldn’t resist sneaking bites before they were even fully baked. apple cider cheesecake delight These little pockets of joy are perfect for any occasion—be it a cozy dessert at the end of a long day or a showstopper at your next gathering. pumpkin cheesecake cookies.

I still chuckle at how my friends went wild over these pies—especially when they discovered I had hidden some chocolate chips inside the filling as a surprise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it makes all the difference in the crust.
• Unsalted Butter: Cold butter is key for flaky pastry; cut it into small cubes before mixing.
• Granulated Sugar: A touch of sweetness enhances the apple flavor; feel free to adjust according to your taste.
• Brown Sugar: It adds depth; I like using dark brown sugar for an extra caramelized essence. For more inspiration, check out this Caramel Coconut Cookies recipe.
• Cinnamon: This spice brings warmth and comfort; don’t skip it!
• Apples: Choose tart varieties like Granny Smith for balance against the sweetness; peel and chop them finely.
• Lemon Juice: A splash prevents browning and brightens flavors; fresh juice works wonders.
• Egg Wash (Egg + Water): For that golden shine on top; beat them together before brushing onto the pies.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Orange Custard Squares Recipe recipe.

Let’s Make it Together

Prepare the Dough: In a large bowl, combine flour and salt. Cut in cold butter with a pastry cutter until pea-sized crumbs form. Add ice water gradually until dough comes together.

Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step helps firm it up for easier rolling later.

Make the Filling: In a medium bowl, mix chopped apples with granulated sugar, brown sugar, cinnamon, and lemon juice. Stir until apples are coated evenly.

Roll Out the Dough: On a floured surface, roll out half of the chilled dough to about 1/8 inch thick. Use a round cutter to create circles large enough for your filling.

Add Filling and Seal Pies: Place about one tablespoon of apple filling in the center of each circle. Fold over and crimp edges with a fork to seal tightly.

Bake Your Hand Pies: Preheat oven to 375°F (190°C). Place pies on parchment-lined baking sheets. Brush tops with egg wash and bake for 25-30 minutes until golden brown.

Now you have perfectly baked Apple Hand Pies that will impress everyone! Enjoy them warm or allow them to cool completely before storing in an airtight container—if they last that long! healthy pumpkin protein balls.

Perfecting the Cooking Process

Start by prepping your apples and dough. Roll out the dough while you cook the filling on medium heat for efficiency.

Add Your Touch

Feel free to swap out apples for pears or add a dash of cinnamon for an extra flavor kick that personalizes your hand pies.

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature. Reheat in the oven at 350°F until warmed through.

The first time I made Apple Hand Pies, my friends devoured them in minutes! They insisted on having a pie-eating contest, which turned into chaos—I lost but gained unforgettable memories.

FAQ

How do I prevent the crust from getting soggy?

Use cold butter and avoid overfilling each pie to keep the crust crispy.

Can I freeze Apple Hand Pies?

Yes, freeze them uncooked on a baking sheet before transferring to a bag for later baking.

What apples are best for hand pies?

Choose tart apples like Granny Smith or sweet varieties like Honeycrisp for balanced flavor.

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Apple Hand Pies

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Makes approximately 8 hand pies 1x

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Description

Apple Hand Pies are delightful, warm treats that combine a flaky crust with a sweet and spiced apple filling. Perfect for any occasion, these handheld desserts evoke feelings of nostalgia and comfort. With just a few simple ingredients and easy steps, you’ll create a batch that will have everyone asking for seconds—especially if you add a surprise chocolate chip or two!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 3 cups tart apples (like Granny Smith), peeled and chopped
• 1 tbsp lemon juice
• 1 egg + 1 tbsp water (for egg wash)

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Instructions

1. 1. Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until a dough forms.
2. 2. Chill the Dough: Wrap in plastic wrap and refrigerate for at least 1 hour.
3. 3. Make the Filling: Combine apples, granulated sugar, brown sugar, cinnamon, and lemon juice in a bowl.
4. 4. Roll Out the Dough: On a floured surface, roll half the dough to about 1/8 inch thick. Cut into circles.
5. 5. Assemble Pies: Place 1 tablespoon of filling on each circle, fold over, and crimp edges to seal.
6. 6. Bake: Preheat oven to 375°F (190°C). Place pies on a baking sheet, brush with egg wash, and bake for 25-30 minutes until golden.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For extra flavor, consider adding nutmeg or swapping apples for pears. - Ensure the butter is cold for maximum flakiness in your crust. - Store leftovers in an airtight container at room temperature.