Description

Apple Hand Pies are delightful, warm treats that combine a flaky crust with a sweet and spiced apple filling. Perfect for any occasion, these handheld desserts evoke feelings of nostalgia and comfort. With just a few simple ingredients and easy steps, you’ll create a batch that will have everyone asking for seconds—especially if you add a surprise chocolate chip or two!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
3 cups tart apples (like Granny Smith), peeled and chopped
1 tbsp lemon juice
1 egg + 1 tbsp water (for egg wash)

Instructions

1. Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until a dough forms.
2. Chill the Dough: Wrap in plastic wrap and refrigerate for at least 1 hour.
3. Make the Filling: Combine apples, granulated sugar, brown sugar, cinnamon, and lemon juice in a bowl.
4. Roll Out the Dough: On a floured surface, roll half the dough to about 1/8 inch thick. Cut into circles.
5. Assemble Pies: Place 1 tablespoon of filling on each circle, fold over, and crimp edges to seal.
6. Bake: Preheat oven to 375°F (190°C). Place pies on a baking sheet, brush with egg wash, and bake for 25-30 minutes until golden.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie (70g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: - For extra flavor, consider adding nutmeg or swapping apples for pears. - Ensure the butter is cold for maximum flakiness in your crust. - Store leftovers in an airtight container at room temperature.