The aroma of freshly baked Apricot Kolachi Cookies, also known as Kolacky, wafts through the air like a gentle hug on a chilly day. Imagine biting into a buttery, flaky pastry that melts in your mouth, revealing a sweet apricot filling that dances on your taste buds. fun dessert for fall gatherings These cookies are not just desserts; they are edible memories waiting to be created.
Every bite takes me back to Grandma’s kitchen, where laughter and flour dust swirled together. We would bake these delightful treats for family gatherings, and the anticipation of sharing them with loved ones made every moment special. perfect pairing for holiday treats Whether it’s the holidays or just a Tuesday afternoon, these cookies promise joy and satisfaction.
Why You'll Love This Recipe
- These Apricot Kolachi Cookies are incredibly easy to prepare, making them perfect for bakers of all levels
- The contrast of flaky pastry and sweet filling creates an irresistible flavor combination
- Visually stunning with their golden color and powdered sugar topping, they are sure to impress
- Ideal for any occasion, from holiday festivities to casual coffee breaks
Baking these cookies has always brought smiles to my family’s faces during special occasions. For more inspiration, check out this thick and chewy cookies recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious brownie alternative.
- All-purpose Flour: Use high-quality flour for the best texture; it provides the foundation for a tender cookie.
- Unsalted Butter: Choose fresh butter for rich flavor; remember to keep it cold for a flaky crust.
- Cream Cheese: This adds creaminess and depth; make sure it’s softened for easy mixing.
- Granulated Sugar: Sweeten the dough and filling; adjust according to your taste preferences.
- Apricot Jam: Opt for high-quality jam for authentic flavor; you can swap it out for other fruit jams if desired.
- Powdered Sugar: For dusting once baked; it adds that finishing touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this orange custard squares recipe recipe.
Let’s Make it Together
Prepare the Dough: In a mixing bowl, combine flour, cold butter, and cream cheese until you achieve a crumbly texture. The mixture should feel like soft sand between your fingers.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 1 hour. This step is crucial as it helps maintain that buttery flakiness when baked.
Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into squares or circles—your choice! The shape doesn’t matter as long as they’re delicious.
Add the Filling: Place a small dollop of apricot jam in the center of each piece. Remember not to overfill! A little jam goes a long way in keeping things tidy.
Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until they turn golden brown. The sweet aroma will fill your kitchen—try not to eat them all before serving!
Dust with Powdered Sugar: Once cooled slightly, sprinkle powdered sugar generously over the cookies. It elevates their presentation and adds an extra layer of sweetness that’s simply irresistible.
Now you have delicious Apricot Kolachi Cookies ready to share—or hoard all for yourself! Just make sure you save some for later because they disappear faster than you can say “kolacky.” Enjoy each moment spent baking these delightful treats with friends and family! add some crinkle cookie fun.
You Must Know
- Apricot Kolachi Cookies, also known as Kolacky, are delightful treats filled with sweet apricot jam
- Their buttery texture and crumbly goodness will make you the star of any gathering
- These cookies are not just delicious; they also bring a touch of nostalgia to the table
Perfecting the Cooking Process
Start by preparing the dough and chilling it for an hour. While chilling, gather your apricot filling ingredients to maximize efficiency and flavor.
Add Your Touch
Feel free to swap apricot jam for raspberry or strawberry preserves. You can even sprinkle some powdered sugar on top for an extra sweet touch.
Storing & Reheating
Store your Kolachi in an airtight container at room temperature for up to a week. Reheat in the oven at 350°F for a few minutes to restore their freshness.
Chef's Helpful Tips
- To achieve the perfect Kolachi, ensure your butter is softened but not melted
- Avoid overworking the dough to maintain that desirable crumbly texture
- When filling, don’t overstuff; a little goes a long way!
The first time I made these cookies, my grandma called to ask if I had turned into a pastry chef overnight! The joy in her voice reminded me of family gatherings filled with laughter and sweet treats.
FAQ
What is the origin of Apricot Kolachi Cookies?
These cookies have Eastern European roots, often enjoyed during holidays and celebrations.
Can I freeze Kolacky cookies?
Yes, freeze them in an airtight container for up to three months for future enjoyment.
How do I know when the cookies are done baking?
Cookies are done when they turn lightly golden around the edges but remain soft in the center.
Apricot Kolachi Cookies
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the nostalgia of baking with Apricot Kolachi Cookies, a delightful treat that combines a buttery, flaky pastry with a luscious apricot filling. Perfect for any occasion, these cookies are not only visually stunning but also incredibly easy to make, making them an ideal choice for bakers of all skill levels. Indulge in these sweet bites that bring warmth and joy to your home.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup apricot jam
- Powdered sugar for dusting
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, cold butter, and cream cheese until crumbly.
- Chill the Dough: Wrap in plastic wrap and refrigerate for 1 hour.
- Roll Out the Dough: On a floured surface, roll dough to about 1/8 inch thick; cut into squares or circles.
- Add Filling: Place a dollop of apricot jam in the center of each piece without overfilling.
- Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Dust with Powdered Sugar: Sprinkle generously once cooled slightly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to substitute apricot jam with raspberry or strawberry preserves for a different flavor twist. Store cookies in an airtight container at room temperature for up to one week.
