Description
Experience the nostalgia of baking with Apricot Kolachi Cookies, a delightful treat that combines a buttery, flaky pastry with a luscious apricot filling. Perfect for any occasion, these cookies are not only visually stunning but also incredibly easy to make, making them an ideal choice for bakers of all skill levels. Indulge in these sweet bites that bring warmth and joy to your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup apricot jam
- Powdered sugar for dusting
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, cold butter, and cream cheese until crumbly.
- Chill the Dough: Wrap in plastic wrap and refrigerate for 1 hour.
- Roll Out the Dough: On a floured surface, roll dough to about 1/8 inch thick; cut into squares or circles.
- Add Filling: Place a dollop of apricot jam in the center of each piece without overfilling.
- Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Dust with Powdered Sugar: Sprinkle generously once cooled slightly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to substitute apricot jam with raspberry or strawberry preserves for a different flavor twist. Store cookies in an airtight container at room temperature for up to one week.