Description
Indulge in the comforting embrace of Bacon Cheddar Gnocchi Soup, where crispy bacon and creamy cheddar meld into a velvety broth, creating an unforgettable taste experience. Perfect for family gatherings or a cozy night in, this dish is sure to impress with its rich flavors and delightful texture. Each spoonful is a celebration of comfort food that will warm your heart and lift your spirits.
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 6 slices thick-cut bacon, diced
- 2 cups sharp cheddar cheese, grated
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, cook diced bacon until crispy. Remove bacon and set aside, leaving fat in the pot.
- Add chopped onion to the pot and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Pour in chicken broth and bring to a gentle simmer. Scrape the bottom of the pot to release any flavorful bits.
- Add gnocchi to the simmering broth and cook according to package instructions until they float.
- Reduce heat to low; stir in heavy cream and grated cheddar until fully combined.
- Mix in spinach or kale until wilted. Season with salt, pepper, and thyme before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, use homemade chicken broth if possible. Swap out cheddar for gouda or pepper jack for a spicy twist. Fresh herbs like chives or parsley can elevate the dish.