Description
Baked Brie with Cranberries is a delectable appetizer that combines warm, gooey cheese with tart cranberries, all wrapped in a flaky pastry crust. Perfect for holiday gatherings or cozy evenings, this dish promises to impress your guests and create unforgettable culinary memories.
Ingredients
Scale
- 1 round wheel of Brie cheese (about 8 oz)
- 1 sheet of thawed puff pastry (about 14 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped nuts (pecans or walnuts, optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until about 1/8 inch thick.
- Place the Brie in the center of the pastry and spoon cranberry sauce generously over the top. If using nuts, sprinkle them over the sauce.
- Fold the puff pastry over the Brie, sealing it well by pinching seams together.
- Brush the wrapped Brie with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown. Allow it to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 7g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Experiment with toppings like honey or herbs (thyme or rosemary) for added flavor. Serve alongside crackers, apples, or sliced baguette to enhance your presentation.