Description

Baked Caprese Chicken Skillet is a delightful fusion of fresh summer flavors and hearty comfort food. With succulent chicken, tangy cherry tomatoes, and creamy mozzarella, this one-pan wonder creates an irresistible aroma that will have your family flocking to the table. Perfect for busy weeknights or special gatherings, this recipe is both easy to prepare and visually stunning. Enjoy a taste of Italy right in your kitchen with every cheesy bite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz fresh mozzarella (sliced or balls)
1 pint cherry tomatoes (halved)
1 cup fresh basil leaves
2 tbsp olive oil
4 garlic cloves (minced)
2 tbsp balsamic vinegar

Instructions

Preheat the oven to 400°F (200°C) and lightly coat an oven-safe skillet with olive oil.
Season the chicken breasts with salt and pepper, then sear in the hot skillet over medium-high heat for about 5-7 minutes on each side until golden brown.
Add minced garlic and halved cherry tomatoes to the skillet; cook until fragrant.
Layer fresh mozzarella over the chicken and tomatoes, then transfer the skillet to the preheated oven. Bake for about 15 minutes until the cheese is bubbling and golden.
Remove from the oven, sprinkle with fresh basil leaves, and drizzle with balsamic vinegar before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with toppings (approx. 6 oz)
Calories: 350
Sugar: 3g
Sodium: 620mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 39g
Cholesterol: 110mg

Keywords: For added flavor, marinate chicken in balsamic vinegar for a few hours prior to cooking. Try substituting mozzarella with goat cheese or incorporating spinach for extra nutrition.