Irresistible Baked Chicken Legs & Rice for Quick Dinner

Baked Chicken Legs & Rice for dinner? Imagine tender, juicy chicken legs marinated to perfection, nestled atop a fluffy bed of seasoned rice. Creamy Chicken Linguine The aroma wafts through your kitchen, teasing your taste buds and promising a meal that’s both comforting and satisfying. Crockpot Mississippi Chicken. For more inspiration, check out this Honey Mustard Chicken recipe recipe.

Picture this: you’ve had a long day, and the last thing you want is to slave over a hot stove. Enter Baked Chicken Legs & Rice, the ultimate solution. Pulled Beef Sandwich With minimal prep and maximum flavor, this dish transforms your evening into a culinary celebration without the fuss.

Family gatherings always bring back memories of my mom serving up Baked Chicken Legs & Rice, with everyone digging in like it was the last supper.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Cheesy Asparagus Casserole.

• Chicken Legs: Opt for skin-on chicken legs for a crispy finish and juicy meat.
• Long-Grain Rice: This type absorbs flavors well while keeping its texture light and fluffy.
• Chicken Broth: Using broth instead of water adds depth to the rice’s flavor.
• Garlic Powder: A must-have for that savory kick that elevates the whole dish.
• Onion Powder: This brings sweetness and enhances the overall aroma of the baked chicken.
• Olive Oil: Essential for ensuring that the chicken crisps up beautifully in the oven.
• Your Favorite Spices: Whether it’s paprika or Italian seasoning, feel free to get creative with flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). The high temperature will help achieve that golden-brown exterior we all crave.

Prepare Your Chicken Legs: Rinse your chicken legs under cold water and pat them dry with paper towels. This step ensures they roast evenly and get crispy.

Season Generously: In a mixing bowl, drizzle olive oil over the chicken legs. Sprinkle garlic powder, onion powder, salt, pepper, and any other spices you love. Toss until evenly coated; feel free to get in there with your hands!

Add Rice to Baking Dish: In a large baking dish, spread uncooked long-grain rice evenly across the bottom. Pour in chicken broth over it—this will infuse flavor as it cooks.

Arrange Chicken on Top: Place the seasoned chicken legs on top of the rice in a single layer. Make sure they’re not crowded; nobody likes soggy chicken!

Bake it Beautifully: Bake in your preheated oven for about 45-50 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Enjoy the aroma as it fills your home, making everyone wonder what’s cooking!

And there you have it! A delicious meal that’s easy to prepare and packed with flavor. Whether you’re feeding a crowd or just treating yourself after a long day, Baked Chicken Legs & Rice is sure to become a staple in your home. Enjoy!

Perfecting the Cooking Process

Start by seasoning the chicken legs generously, then bake them at 400°F while the rice cooks. This method ensures everything finishes at once and keeps flavors mingling beautifully.

Add Your Touch

Feel free to swap out the rice for quinoa or barley. Add veggies like bell peppers or peas for color and nutrition, keeping it vibrant and delightful.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until heated through, ensuring those flavors stay intact.

Cooking Baked Chicken Legs & Rice has been a family staple that brings everyone together at our table, with smiles all around and happy tummies!

FAQ

Can I use frozen chicken legs for Baked Chicken Legs & Rice?

Yes, just ensure they are fully thawed before seasoning and baking.

What can I substitute for rice in this recipe?

Quinoa, couscous, or even cauliflower rice are great alternatives to traditional rice.

How do I know when my chicken legs are done?

The internal temperature should reach 165°F; use a meat thermometer for accuracy.

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Baked Chicken Legs & Rice

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• Author: Ava Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Baked Chicken Legs & Rice is the perfect weeknight dinner that combines juicy, marinated chicken legs with fluffy, flavorful rice. With minimal preparation and maximum taste, this dish not only satisfies your hunger but also brings warmth and nostalgia to the dinner table. Imagine coming home to a delightful aroma wafting through your kitchen, signaling a meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 4 skin-on chicken legs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• Your favorite spices (e.g., paprika or Italian seasoning)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken legs under cold water; pat dry.
3. In a bowl, coat chicken legs with olive oil and season generously with garlic powder, onion powder, salt, pepper, and any preferred spices.
4. Spread uncooked rice evenly in a large baking dish and pour chicken broth over it.
5. Arrange seasoned chicken legs on top of the rice in a single layer.
6. Bake for 45-50 minutes until chicken reaches an internal temperature of 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken leg with rice (300g)
• Calories: 480
• Sugar: 1g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg

Keywords: For extra flavor, marinate the chicken overnight. Substitute rice with quinoa or barley for a different twist. Add vegetables like bell peppers or peas for added nutrition.