Description
Baked Cranberry Brie Bites are the perfect combination of crispy pastry, creamy Brie cheese, and tangy cranberry sauce. These delightful morsels are not only a crowd-pleaser at parties but also easy to make, ensuring you spend less time in the kitchen and more time enjoying with loved ones. Each bite offers a burst of flavor that will have everyone coming back for seconds!
Ingredients
Scale
- 1 wheel of Brie cheese (about 8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
- Place a small spoonful of cranberry sauce in the center of each square and top with a slice of Brie.
- Fold the corners over the filling and pinch to seal tightly.
- Mix the egg and water to create an egg wash, then brush it over each pastry.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to experiment with different fillings like figs or pears. For added texture, sprinkle nuts or herbs atop the filling before sealing.