Description

Baked Eggs Florentine is a deliciously elegant dish that elevates any breakfast or brunch with its creamy spinach and perfectly baked eggs. This savory delight features a golden crust of breadcrumbs and melted cheese, making it a visually stunning centerpiece for your table. Perfect for impressing guests while keeping the cooking process simple, this recipe is both nutritious and satisfying.

Ingredients

Scale

4 cups fresh spinach
4 large eggs
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tbsp butter (for sautéing and greasing)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, melt the butter and sauté the spinach until wilted (about 3 minutes). Season with salt and pepper.
In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Grease a baking dish with butter or oil, then layer the sautéed spinach evenly on the bottom. Pour the egg mixture over the spinach, followed by sprinkling Parmesan cheese on top.
Mix panko breadcrumbs with melted butter and sprinkle over the egg mixture.
Bake in the preheated oven for 25-30 minutes until golden brown on top and set in the center.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (about 170g)
Calories: 390
Sugar: 1g
Sodium: 540mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 24g
Cholesterol: 250mg

Keywords: For added flavor, consider incorporating garlic when sautéing the spinach. Substitute spinach with kale or Swiss chard for different greens. Add crumbled feta or a sprinkle of red pepper flakes for extra taste.