Baked Lemon Salmon with Creamy Dill Sauce is a culinary dream that tantalizes your taste buds and soothes your soul. Imagine the succulent, flaky texture of fresh salmon, kissed by zesty lemon and enveloped in a creamy dill sauce that dances on your palate. Moroccan spiced salmon recipe This dish not only looks stunning but also fills your kitchen with an irresistible aroma that makes even the neighbors a little envious.
Every time I whip up this Baked Lemon Salmon with Creamy Dill Sauce, it transports me back to sun-drenched summer evenings spent on my grandmother’s patio. She’d serve the salmon alongside fresh garden veggies, and we would all gather around the table, laughter echoing as we savored every bite. creamy dill sauce alternative Whether it’s a family gathering or a cozy date night at home, this dish promises to impress and create lasting memories.
Why You'll Love This Recipe
- The flavor combination of zesty lemon and creamy dill creates a delightful balance that’s simply irresistible
- Preparing this dish is quick and easy, making it perfect for busy weeknights
- The vibrant colors make it visually appealing, turning any meal into an occasion
- Plus, it’s versatile enough to pair beautifully with various sides like rice or roasted vegetables
I remember the first time I made this dish; my friends were so impressed they thought I had secretly attended culinary school!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: brunch-friendly mini quiches.
- Salmon Fillets: Fresh, skin-on fillets are best; they provide moisture and flavor during baking.
- Fresh Lemon Juice: Use freshly squeezed juice for the brightest flavor; bottled juice just won’t cut it.
- Fresh Dill: Aromatic and slightly sweet, fresh dill elevates the sauce; dried dill lacks the same vibrancy. sweet spicy chicken option.
- Heavy Cream: This adds richness to the sauce; feel free to use half-and-half if you’re watching calories.
- Garlic Cloves: Minced garlic infuses depth into the sauce; try roasting them for an extra layer of flavor.
- Butter: A small amount enhances the creaminess of the sauce; don’t skip it!
- Salt and Pepper: Essential for seasoning; taste as you go for perfection!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 375°F (190°C) while you prepare your ingredients. This ensures everything cooks evenly and perfectly.
Prepare the Salmon: Place your salmon fillets in a baking dish lined with parchment paper. Drizzle them lightly with olive oil, then season generously with salt and pepper.
Squeeze That Lemon Juice!: Pour freshly squeezed lemon juice over each fillet—don’t skimp here! This step infuses fantastic flavor that mingles with the salmon’s natural richness.
Make Your Creamy Dill Sauce: In a saucepan over medium heat, melt butter before adding minced garlic until fragrant. Stir in heavy cream and fresh dill, simmering until thickened slightly.
Pour It On!: Once your creamy dill sauce is ready, pour it generously over each salmon fillet. Don’t be shy! You want every bite to be loaded with flavor.
Bake to Perfection: Pop that glorious creation into your preheated oven and bake for about 15-20 minutes until the salmon flakes easily with a fork. Keep an eye out—overcooking can lead to dry fish!
Now that you have mastered Baked Lemon Salmon with Creamy Dill Sauce, get ready for compliments from everyone at the table! For more inspiration, check out this classic dill pickle macaroni salad recipe.
You Must Know
- Baked lemon salmon with creamy dill sauce is a flavor-packed dish, bringing together zesty brightness and rich creaminess
- It’s not just about taste; the aroma fills your kitchen, inviting everyone to the dining table
- Perfect for impressing guests or simply treating yourself!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Prepare the salmon fillets by seasoning them while the oven heats up. Bake for 12-15 minutes until flaky, then drizzle with the creamy dill sauce for maximum flavor.
Add Your Touch
Feel free to swap fresh dill for parsley or use garlic powder instead of minced garlic. Adding capers or a touch of honey can enhance flavors and personalize this dish to your liking.
Storing & Reheating
Store leftover baked lemon salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) to maintain its moisture and flavor.
Chef's Helpful Tips
- Ensure your salmon is fresh and high-quality for optimal taste
- A sprinkle of salt before baking enhances flavors beautifully
- Don’t skip the resting time; letting it sit after baking enhances tenderness and flavor absorption
The first time I made this baked lemon salmon, my friends raved about it so much that I thought I was running a five-star restaurant in my tiny kitchen!
FAQ
What type of salmon works best for baking?
Wild-caught salmon offers a richer flavor compared to farmed varieties.
Can I make the creamy dill sauce ahead of time?
Yes, prepare it a day ahead and store it in the refrigerator for convenience.
Is there a way to make this recipe lower in calories?
Swap sour cream with Greek yogurt for a lighter yet creamy consistency.
Baked Lemon Salmon with Creamy Dill Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Baked Lemon Salmon with Creamy Dill Sauce is a delightful dish that combines the flaky texture of fresh salmon with zesty lemon and a rich, aromatic dill sauce. Perfect for busy weeknights or special occasions, this recipe delivers vibrant flavors and an enticing aroma that will impress family and friends alike. Whip up this culinary masterpiece in no time, creating unforgettable memories around the dinner table.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup fresh dill, chopped
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place salmon fillets in a lined baking dish. Drizzle with olive oil and season with salt and pepper.
- Squeeze fresh lemon juice over each fillet generously.
- In a saucepan over medium heat, melt the butter, then add minced garlic. Cook until fragrant.
- Stir in heavy cream and fresh dill; simmer until slightly thickened.
- Pour the creamy dill sauce over salmon fillets.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 430
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: For variations, substitute fresh dill with parsley or add capers for an extra punch. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently at 350°F (175°C).
