Description

Baked Lemon Salmon with Creamy Dill Sauce is a delightful dish that combines the flaky texture of fresh salmon with zesty lemon and a rich, aromatic dill sauce. Perfect for busy weeknights or special occasions, this recipe delivers vibrant flavors and an enticing aroma that will impress family and friends alike. Whip up this culinary masterpiece in no time, creating unforgettable memories around the dinner table.

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tbsp olive oil
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup fresh dill, chopped
1/2 cup heavy cream
2 garlic cloves, minced
2 tbsp butter
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Place salmon fillets in a lined baking dish. Drizzle with olive oil and season with salt and pepper.
Squeeze fresh lemon juice over each fillet generously.
In a saucepan over medium heat, melt the butter, then add minced garlic. Cook until fragrant.
Stir in heavy cream and fresh dill; simmer until slightly thickened.
Pour the creamy dill sauce over salmon fillets.
Bake for 15-20 minutes or until the salmon flakes easily with a fork.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (170g)
Calories: 430
Sugar: 0g
Sodium: 150mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 39g
Cholesterol: 110mg

Keywords: For variations, substitute fresh dill with parsley or add capers for an extra punch. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently at 350°F (175°C).