Description
Baked Rice Cups are flavorful, bite-sized delights that combine crispy edges with a fluffy center. These delicious treats are not only easy to prepare but also versatile, making them perfect for any occasion—from appetizers at parties to comforting family dinners. With endless customization options, you can tailor these cups to suit your taste preferences. Get ready to impress your friends and family with this delightful dish!
Ingredients
Scale
- 2 cups cooked rice (fluffy, not clumpy)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped vegetables (bell peppers, spinach, or broccoli)
- ½ tsp salt
- ½ tsp pepper
- Baking spray
Instructions
- Preheat the oven to 375°F (190°C) and spray a muffin tin with baking spray.
- In a large bowl, combine cooked rice, eggs, cheese, chopped vegetables, salt, and pepper. Mix well.
- Spoon the mixture into the muffin tin, pressing down slightly in each cup.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool for 5 minutes before carefully removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 rice cup (80g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Feel free to add proteins like shredded chicken or shrimp for added flavor. Experiment with different cheeses or spices to personalize your Baked Rice Cups. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.