Irresistible Baked Sesame-Ginger Salmon in Parchment

The aroma of Baked Sesame-Ginger Salmon in Parchment fills the kitchen, wrapping you in a warm embrace of savory goodness. Picture this: tender salmon fillets drizzled with a zesty ginger-soy marinade, nestled in a bed of vibrant vegetables, all enveloped in parchment paper, creating a magical steaming effect. For more inspiration, check out this Strawberry Spinach Salad recipe.

This dish isn’t just food; it’s an experience that brings back memories of cozy family dinners and celebratory gatherings filled with laughter. Whether you’re impressing guests or enjoying a quiet weeknight meal, this dish delivers flavor and joy in every bite.

I still remember the first time I made this dish for my family; the kids devoured it, claiming it was their new favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, skinless fillets work best; they cook evenly and soak up all the amazing flavors.
• Sesame Oil: A drizzle adds a nutty depth that complements the ginger beautifully; don’t skip this key ingredient.
• Fresh Ginger: Grate it fresh for maximum fragrance and flavor; it’s worth the extra effort.
• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while still packing a punch.
• Bell Peppers: Choose vibrant colors for a visual feast; they’ll add sweetness and crunch to each bite. sweet potato skillet dish.
• Green Onions: These add a lovely onion flavor without overpowering the dish; chop them finely for even distribution.
• Parchment Paper: Essential for steaming; it keeps everything moist and flavorful while looking fancy too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your salmon cooks evenly while retaining moisture.

Prepare Your Parchment Packets: Cut two large pieces of parchment paper into heart shapes. This may sound like art class but trust me, it’s worth it.

Create Your Flavor Base: In a small bowl, whisk together soy sauce, sesame oil, grated ginger, and pepper. This mixture will create an explosion of flavor when combined with the salmon.

Add Vegetables to Parchment: Place sliced bell peppers and chopped green onions on one half of each parchment heart. Make a colorful bed for your salmon to rest on.

Place Salmon on Top: Lay one salmon fillet over each vegetable mound. Drizzle some of your prepared sauce over the fish, ensuring every bite will burst with flavor.

Seal and Bake: Fold the parchment over to enclose everything securely. Bake for 15-20 minutes until the salmon is opaque and flakes easily with a fork. The kitchen will smell divine during this time!

Serve these packets on plates, letting everyone open their own to reveal the steamy goodness inside—it’s like opening presents at dinner! Enjoy your Baked Sesame-Ginger Salmon in Parchment with rice or quinoa for a complete meal that feels both healthy and indulgent. avocado pasta salad seafood dinner ideas.

Remember to have fun and feel free to mix up veggies based on what’s in season or what you love best! Cooking is about experimentation and finding joy along the way!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare the parchment with ingredients before sealing it to lock in flavors, ensuring even cooking.

Add Your Touch

Consider adding vegetables like bell peppers or snap peas for color and nutrition. You can also swap salmon for another fish or tofu for a vegetarian option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to retain moisture and flavor.

Baking this salmon always reminds me of my Aunt Carol’s dinner parties, where she would serve perfectly cooked dishes while telling hilarious stories about her culinary misadventures.

FAQ

Can I use frozen salmon for Baked Sesame-Ginger Salmon in Parchment?

Yes, but thaw it completely before cooking for even results.

What side dishes pair well with Baked Sesame-Ginger Salmon in Parchment?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Serve with rice or a light salad to balance the flavors beautifully. Cajun sausage skillet.

How can I tell if my salmon is cooked properly?

Salmon should be opaque and flake easily with a fork when done.

Print

Baked Sesame-Ginger Salmon in Parchment

---

• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Baked Sesame-Ginger Salmon in Parchment is a delightful experience that combines tender salmon fillets with a zesty ginger-soy marinade, vibrant vegetables, and the magic of parchment cooking. This dish not only fills your kitchen with an enticing aroma but also offers a visually stunning presentation perfect for any occasion, from cozy weeknight dinners to festive gatherings. Enjoy the flavors of fresh ingredients while creating lasting memories around the dinner table.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 2 tbsp sesame oil
• 2 tbsp fresh ginger, grated
• 4 tbsp low-sodium soy sauce
• 2 bell peppers, sliced (any color)
• 4 green onions, chopped
• 2 sheets of parchment paper

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut two large pieces of parchment paper into heart shapes.
3. In a bowl, whisk together sesame oil, grated ginger, soy sauce, and pepper.
4. On one half of each parchment heart, layer sliced bell peppers and chopped green onions.
5. Place a salmon fillet on top of the vegetables and drizzle with the ginger-soy mixture.
6. Fold the parchment over securely and bake for 15-20 minutes until the salmon flakes easily with a fork.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 3g
• Sodium: 510mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Feel free to swap out vegetables based on seasonality or personal preference. For a vegetarian option, replace salmon with firm tofu. Store leftovers in an airtight container in the fridge for up to three days.