Description

Banana bread is a comforting classic that transforms overripe bananas into a moist, sweet treat. With its inviting aroma and soft texture, this one-bowl recipe makes for the perfect breakfast or snack. Quick to prepare and delightful to share, you’ll be the star of your kitchen with every loaf you bake.

Ingredients

Scale

3 overripe bananas, mashed
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 cup granulated sugar
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth.
Stir in melted butter, then mix in eggs one at a time followed by vanilla extract.
Sprinkle baking soda and salt over the mixture, then fold in flour until just combined.
Add sugar and stir until evenly distributed; consider adding nuts or chocolate chips for variation.
Pour batter into the prepared pan and bake for about 60 minutes, or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 77g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: For extra flavor, add nuts or chocolate chips. You can substitute applesauce for half of the butter for a lighter version. Ensure bananas are very ripe for maximum sweetness.