Irresistible Banana Cake with Lemon Cream Cheese Frosting

Name: Banana Cake with Lemon Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ripe bananas (about 1 ½ cups mashed); 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 2 tsp baking powder; 3 large eggs; ½ cup unsalted butter (softened); Zest and juice of 1 lemon; 8 oz cream cheese (full-fat, softened); 1 tsp vanilla extract; 2 cups powdered sugar

Recipe By:

Ava Mack

Posted:

April 8, 2025

Updated:

April 8, 2025

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The aroma of warm banana cake wafts through your kitchen, enticing you with hints of sweetness and zesty lemon. similar cake techniques Each bite melts in your mouth, revealing a delightful balance of flavors that is simply irresistible.

Picture this: a cozy gathering with friends, where laughter fills the air, and someone brings out this luscious Banana Cake with Lemon Cream Cheese Frosting. citrus dessert pairing Instantly, the room lights up as everyone digs in, savoring the moist cake paired with a zesty twist. It’s a slice of happiness you can’t resist!

Why You'll Love This Recipe

This Banana Cake with Lemon Cream Cheese Frosting is not only easy to make but also delivers a burst of vibrant flavors
You can whip it up for any occasion or just because you deserve a treat
Its beautiful presentation makes it the centerpiece of any dessert table
Ideal for birthdays, afternoon tea, or simply as an indulgent snack

I remember the first time I made this cake; my friends devoured it within minutes and declared me the “Banana Cake Queen.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious fruity desserts.

Ripe Bananas: Choose bananas that are brown-spotted for maximum sweetness and moisture in your cake.
All-Purpose Flour: Standard flour works wonders here; just make sure it’s fresh for the best results.
Sugar: Granulated sugar adds sweetness, while brown sugar gives depth and richness to the flavor.
Baking Powder: Ensure your baking powder is fresh to help your cake rise perfectly.
Eggs: Use large eggs as they provide structure and moisture to your cake.
Unsalted Butter: Softened butter creates a rich texture; don’t skip this step!
Lemon Zest and Juice: Fresh lemon zest brightens everything up while juice adds that zingy flavor contrast.
Cream Cheese: Full-fat cream cheese makes the frosting creamy and indulgent; trust me, you’ll want this on top! For more inspiration, check out this White Chocolate Strawberry Truffles recipe.
Vanilla Extract: Pure vanilla extract enhances all flavors and adds warmth to this cake.
Powdered Sugar: Essential for making that dreamy frosting smooth and sweet without being overly sugary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat & Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking. In a mixing bowl, mash ripe bananas until smooth; their sweetness will shine through in every bite.

Cream Butter & Sugar Together: In another bowl, cream together softened butter and granulated sugar until light and fluffy. This step introduces air into the batter, resulting in a light texture.

Add Eggs & Bananas: Beat in large eggs one at a time into the butter-sugar mixture before adding mashed bananas. The batter should look like a tropical party now—smooth with flecks of yellow goodness.

Incorporate Dry Ingredients & Mix Well: Gradually add all-purpose flour mixed with baking powder, stirring gently until just combined. Be careful not to overmix; we want to keep that fluffiness!

Bake Until Golden Brown: Divide batter evenly into prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted in the center should come out clean—this is where patience pays off!

Make That Luscious Frosting!: While cooling, whip together softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy. You’ll want to taste-test this because yum!

Assemble Your Masterpiece!: Once cakes are completely cool, place one layer on a serving plate. Spread frosting generously on top before adding the second layer. Frost the top and sides for that beautiful finish—don’t worry about perfection; rustic looks are charming too!

Now you’re ready to slice into this heavenly Banana Cake with Lemon Cream Cheese Frosting! Enjoy every last crumb as you celebrate life’s little moments—or just because it’s Tuesday! banana cake variations.

You Must Know

This delightful banana cake with lemon cream cheese frosting is the perfect treat for any occasion
Its moist texture and zesty topping create a flavor explosion that keeps everyone coming back for more
Plus, it’s super easy to whip up!

Perfecting the Cooking Process

To achieve the best results, start by mashing ripe bananas thoroughly. Preheat your oven while mixing the batter to save time and ensure even baking.

Serving and storing

Add Your Touch

Feel free to swap out half of the all-purpose flour for whole wheat flour or mix in chocolate chips for an extra indulgence. You can also add chopped nuts for added crunch.

Storing & Reheating

Store leftover banana cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly in plastic wrap.

Chef's Helpful Tips

Use overripe bananas for maximum sweetness and moisture
Ensure your cream cheese is softened before whipping to avoid lumps
Don’t rush the cooling process; let the cake cool completely before frosting

I remember baking this banana cake on a rainy Sunday afternoon, and my kids couldn’t wait to dig in! Their laughter filled the kitchen as they eagerly helped with the frosting, making it a memorable family event. For more inspiration, check out this Delicious Banana Cake Recipe recipe.

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