Description

Banana Cake with Lemon Cream Cheese Frosting is a delightful dessert that combines the sweetness of ripe bananas with a zesty lemon twist. This moist, fluffy cake is topped with creamy frosting that adds a burst of flavor, making it perfect for any occasion. Whether you’re celebrating a birthday or enjoying an afternoon treat, this cake will surely impress your friends and family. Easy to prepare and irresistibly delicious, it’s a slice of happiness that you won’t want to miss!

Ingredients

Scale

3 ripe bananas (about 1 ½ cups mashed)
2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
2 tsp baking powder
3 large eggs
½ cup unsalted butter (softened)
Zest and juice of 1 lemon
8 oz cream cheese (full-fat, softened)
1 tsp vanilla extract
2 cups powdered sugar

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mash the ripe bananas in a bowl until smooth.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the mashed bananas.
Gradually add flour mixed with baking powder; stir until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
While cooling, whip together cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla until smooth.
Once cooled, layer the cake with frosting in between and on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 345
Sugar: 32g
Sodium: 210mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 4g
Cholesterol: 47mg

Keywords: Use overripe bananas for optimal sweetness. For added texture, mix in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to three days or freeze for longer storage.