Irresistible Banana Mug Cake in Just 5 Minutes!

There’s something magical about the aroma of a warm Banana Mug Cake wafting through your kitchen. It’s like a hug from your grandma, but with fewer calories and no knitting involved. Picture this: you’re tired after a long day, and all you want is a slice of comfort that takes barely any time to whip up. healthy dessert alternatives This delightful mug cake is an answer to your prayers, providing that perfect combination of sweet bananas and fluffy goodness in just minutes.

Now, let me take you back to a rainy afternoon when I first stumbled upon this gem. I had a couple of overripe bananas sitting on my counter, looking sadder than a puppy left at the shelter. I decided to try this mug cake recipe, and let me tell you, it was love at first bite. The warm, gooey texture paired with the sweet aroma made my heart sing. You can indulge in this treat whenever you need a quick fix—whether it’s after dinner or during your Netflix binge sessions.

I remember one evening when I made this treat for friends who were visiting. Their faces lit up with joy after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas with plenty of freckles; they’re sweeter and perfect for baking. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
• All-Purpose Flour: Regular flour works best here for that ideal fluffy texture.
• Granulated Sugar: Adjust the sweetness to your taste; this balances out the banana’s natural sugars.
• Cinnamon: A sprinkle adds warmth and depth; feel free to go wild if you love cinnamon!
• Baking Powder: Ensure it’s fresh for that perfect rise; otherwise, your cake might end up more like banana brick.
• Milk: Any milk will do, but almond milk adds a nice twist if you’re feeling adventurous.
• Vegetable Oil: This keeps the cake moist; you can also use melted butter for extra flavor.
• Egg Yolk: Just one yolk gives richness without weighing down the cake.
• Vanilla Extract: Use real vanilla for a more aromatic experience; imitation just won’t cut it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

• Start by assembling all ingredients and grab your favorite microwave-safe mug. Trust me, it’s essential for achieving maximum gooeyness.
• In your mug, mash one ripe banana until smooth with a fork. Aim for creamy consistency while leaving behind some chunky bits for texture.
• Add flour, sugar, baking powder, and cinnamon directly into the mug with the banana. Stir well until everything is combined—consider it a mini workout!
• Pour in milk and vegetable oil followed by your egg yolk and vanilla extract. Mix until just combined—no need to overdo it; lumps are okay!
• Pop that mug into the microwave and cook on high for 1 minute and 30 seconds. Keep an eye on it because every microwave is different! You want it puffed but not overflowing like an excited volcano.
• Carefully remove your mug from the microwave—it’ll be hot! Allow it to cool slightly before diving in; patience is key here as you avoid burning your tongue.

For a fun twist, add chocolate chips or nuts on top right before serving. A dollop of whipped cream wouldn’t hurt either—just saying!

And there you have it—a delicious Banana Mug Cake ready to brighten up any day! Enjoy each warm bite as you reflect on how easy life can be when sweets are just minutes away. easy dessert options. For more inspiration, check out this Delicious Banana Cake Recipe recipe.

Perfecting the Cooking Process

To make the most of your banana mug cake, mash the banana first, then mix in the wet ingredients before adding dry ingredients. This method ensures a consistent batter and perfect cook time.

Add Your Touch

Feel free to swap the chocolate chips for nuts or dried fruit to customize your banana mug cake. You can even add a sprinkle of cinnamon for that warm spice flavor!

Storing & Reheating

Store any leftover banana mug cake in an airtight container at room temperature for up to two days. delicious breakfast ideas Reheat in the microwave for about 10-15 seconds to restore its delicious warmth.

The first time I made this banana mug cake, my friend declared it “the best five-minute decision ever.” That moment sparked my obsession with quick desserts! quick breakfast solutions.

FAQ

Can I use frozen bananas for banana mug cake?

Yes, thawed frozen bananas work perfectly for this recipe and add great flavor.

What if I don’t have a microwave?

You can bake the batter in an oven-safe dish at 350°F for about 15-20 minutes.

Can I make this banana mug cake gluten-free?

Absolutely! Substitute all-purpose flour with almond flour or gluten-free flour blend successfully.

Print

Banana Mug Cake

---

• Author: Ava Mack
• Total Time: 31 minute
• Yield: Serves 1

Print Recipe

Pin Recipe

Description

Enjoy a warm and comforting dessert in just minutes! This easy-to-make Banana Mug Cake combines sweet, ripe bananas with a fluffy texture, perfect for satisfying your cravings after a long day. With minimal prep and cook time, you can indulge in this delicious treat anytime. Whether enjoyed as breakfast or dessert, this quick recipe is sure to become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• 1 ripe banana (mashed)
• 1/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp baking powder
• 2 tbsp milk (any kind)
• 1 tbsp vegetable oil
• 1 egg yolk
• 1/2 tsp vanilla extract

---

Instructions

1. In a microwave-safe mug, mash the ripe banana until smooth.
2. Add flour, sugar, baking powder, and cinnamon to the mug. Stir until well combined.
3. Pour in milk and vegetable oil; add the egg yolk and vanilla extract. Mix gently until just combined.
4. Microwave on high for 1 minute and 30 seconds, or until puffed but not overflowing.
5. Let cool slightly before enjoying. Top with chocolate chips or nuts if desired.

• Prep Time: 5 minutes
• Cook Time: 1 minute and 30 seconds
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1 mug cake (150g)
• Calories: 350
• Sugar: 16g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 45mg

Keywords: For added flavor, substitute chocolate chips with nuts or dried fruits. Store leftovers in an airtight container at room temperature for up to two days; reheat in the microwave for about 10-15 seconds.