Description

Enjoy a warm and comforting dessert in just minutes! This easy-to-make Banana Mug Cake combines sweet, ripe bananas with a fluffy texture, perfect for satisfying your cravings after a long day. With minimal prep and cook time, you can indulge in this delicious treat anytime. Whether enjoyed as breakfast or dessert, this quick recipe is sure to become a favorite in your household.

Ingredients

Scale

1 ripe banana (mashed)
1/4 cup all-purpose flour
2 tbsp granulated sugar
1/4 tsp ground cinnamon
1/4 tsp baking powder
2 tbsp milk (any kind)
1 tbsp vegetable oil
1 egg yolk
1/2 tsp vanilla extract

Instructions

In a microwave-safe mug, mash the ripe banana until smooth.
Add flour, sugar, baking powder, and cinnamon to the mug. Stir until well combined.
Pour in milk and vegetable oil; add the egg yolk and vanilla extract. Mix gently until just combined.
Microwave on high for 1 minute and 30 seconds, or until puffed but not overflowing.
Let cool slightly before enjoying. Top with chocolate chips or nuts if desired.

Prep Time: 5 minutes
Cook Time: 1 minute and 30 seconds
Category: Dessert
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 mug cake (150g)
Calories: 350
Sugar: 16g
Sodium: 120mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: For added flavor, substitute chocolate chips with nuts or dried fruits. Store leftovers in an airtight container at room temperature for up to two days; reheat in the microwave for about 10-15 seconds.