Description

Start your day with these fluffy banana pancakes, a delightful twist on a classic breakfast favorite. Bursting with natural sweetness from ripe bananas, each bite is a warm hug on a chilly morning. Perfect for family gatherings or lazy weekends, this easy recipe will have everyone coming back for seconds!

Ingredients

Scale

3 ripe bananas, mashed
1 cup all-purpose flour
2 tsp baking powder
1 cup milk (whole or non-dairy)
1 large egg
1 tsp vanilla extract
2 tbsp melted butter (or oil)

Instructions

Mash the ripe bananas in a bowl until smooth, leaving some chunks for texture.
In another bowl, whisk together the flour and baking powder.
In a third bowl, combine the milk, egg, vanilla extract, and melted butter until frothy.
Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup batter onto the skillet.
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (about another minute).
Serve warm with your favorite toppings like syrup or fresh fruit.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (90g)
Calories: 210
Sugar: 6g
Sodium: 160mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: For added flavor, mix in chocolate chips or nuts. Store leftovers in an airtight container in the fridge; reheat in a toaster or microwave. Substitute regular flour with gluten-free options for dietary needs.