Description
Banana Pudding Crunch Cheesecake is a delightful fusion of creamy banana pudding and rich cheesecake, all topped with a crunchy layer of vanilla wafers. This easy-to-make dessert is perfect for summer picnics or family gatherings, offering a sweet experience that will impress your guests. With layers of fluffy cream cheese and fresh bananas, this cheesecake will quickly become a favorite.
Ingredients
Scale
- 1 ½ cups crushed vanilla wafers
- ½ cup unsalted butter, melted
- 16 oz softened cream cheese
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 2 ripe bananas, sliced
- 2 cups whipped topping (stabilized)
- ½ cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed vanilla wafers and melted butter; press into a 9-inch springform pan.
- Bake the crust for about 10 minutes until golden brown. Cool completely.
- Beat softened cream cheese in a bowl until smooth. Gradually add sugar and vanilla extract until combined.
- Gently fold in sliced bananas and whipped topping until blended but fluffy.
- Pour banana filling over cooled crust. Top with additional crushed wafers.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For extra crunch, consider adding chocolate chips to the filling. Substitute almond extract for vanilla for a unique flavor twist. Ensure the cream cheese is at room temperature for a smooth texture.