Description

Indulge in the ultimate crowd-pleaser with these Bat Brownies, perfect for your next party! These rich and fudgy treats are not just a dessert; they’re a delightful experience that will have everyone coming back for more. With their charming bat shapes and delicious chocolatey flavor, you’ll be the star of any gathering. Serve them warm or at room temperature, and watch as smiles light up the room with every bite!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup brown sugar (light)
4 large eggs
1 cup all-purpose flour
½ cup unsalted butter (melted)
1 cup semi-sweet chocolate chips
2 tsp vanilla extract
Bat cookie cutter (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
Melt butter and half of the chocolate chips in a saucepan over low heat, stirring continuously until smooth.
In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt.
Beat in eggs one at a time to the melted chocolate mixture, then stir in vanilla extract until combined.
Gradually fold dry ingredients into the wet mixture using a spatula until just combined.
Fold in remaining chocolate chips. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
Allow to cool slightly before cutting into bat shapes or squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 22g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: For extra flavor, consider adding nuts or espresso powder. You can store brownies in an airtight container at room temperature for up to 5 days; reheat in the microwave for gooey goodness.