Description

Indulge in the heavenly aroma of Berry Cream Cheese Muffins, featuring fluffy textures and pockets of juicy berries complemented by a rich cream cheese filling. Perfect for breakfast, brunch, or an afternoon snack, these muffins transform any day into a special occasion. Easy to prepare, they are sure to become a favorite among family and friends.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 cup whole milk
1/2 cup melted butter
8 oz cream cheese (softened)
1 cup mixed berries (blueberries or raspberries)

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
In another bowl, beat together eggs, milk, and melted butter until smooth.
Gradually fold the wet mixture into the dry ingredients until just combined; lumps are okay.
Gently fold in the berries. Spoon batter into muffin cups, add dollops of cream cheese filling, then top with more batter.
Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 200mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Store cooled muffins in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for freshness.