Irresistible Berry Flag Pie Recipe for Summer Celebrations

Berry Flag Pie is not just a dessert; it’s a celebration on a plate! Imagine a crispy, flaky crust cradling layers of luscious berries, bursting with flavor. watermelon fruit salad The sweet aroma wafts through the air, teasing your senses and promising a taste sensation that’s as delightful as it is visually stunning. cozy blueberry crisp

This pie is perfect for any occasion—July 4th barbecues, summer picnics, or simply when you want to impress your friends with your baking prowess. I remember the first time I made it; my friends were practically swooning over each slice, and I might have taken full credit for my “culinary genius”! Little did they know how easy this Berry Flag Pie really is. refreshing blueberry salsa.

I’ll never forget the look on my friend Lisa’s face when she took her first bite of this pie—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A store-bought crust saves time, but homemade offers a delightful flakiness.
• Mixed Berries: Use fresh strawberries, blueberries, and raspberries for the best flavor and color. For more inspiration, check out this Classic Strawberry Shortcake recipe.
• Sugar: Just enough to enhance the natural sweetness of the berries without overpowering them.
• Cornstarch: Helps thicken the filling so it’s perfectly sliceable.
• Lemon Juice: A splash brightens up the flavors and balances sweetness.
• Egg Wash: An egg mixed with water gives the crust that beautiful golden shine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked crust that’s golden brown and delicious.

Prepare the Pie Crust: Roll out your pie crust into a 9-inch pie dish. Trim any excess dough hanging over the edges; no one likes an overzealous crust!

Create the Filling: In a mixing bowl, combine your mixed berries with sugar, cornstarch, and lemon juice. Gently toss everything together until well-coated; you want those berries to shine!

Fill the Crust: Pour the berry mixture into your prepared crust evenly. As you do this, relish in how colorful and fresh it looks—it’s like summer in a bowl!

Add Decorative Topping (Optional): If you’re feeling fancy, use remaining dough to create star shapes or stripes on top of your filling. It adds flair and makes it super patriotic!

Bake and Enjoy!: Place your pie in the oven for about 40-45 minutes until the filling bubbles and the crust is golden brown. Let it cool slightly before slicing—trust me; you’ll want to avoid hot berry explosions!

Now that you’ve made your Berry Flag Pie, get ready for compliments that will roll in faster than you can say “seconds please!”

Perfecting the Cooking Process

Begin by preparing the pie crust first, letting it chill while you mix the berry filling for optimal flavor absorption.

Add Your Touch

Feel free to swap in different berries or even add a hint of lemon zest to elevate that fresh taste.

Storing & Reheating

Store leftover pie in the fridge, tightly covered. For best taste, enjoy it cold or reheat slices in a warm oven.

Sharing this pie recipe reminds me of last summer’s BBQ where it disappeared faster than I could serve it. Mexican macaroni salad Everyone was asking for seconds!

FAQ

Can I use frozen berries for Berry Flag Pie?

For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Yes, but thaw them and drain excess moisture to avoid a soggy crust.

How can I make my pie crust flaky?

Use cold butter and handle the dough as little as possible for perfect flakiness.

What’s the best way to serve Berry Flag Pie?

Serve chilled with whipped cream or vanilla ice cream for a delightful treat.

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Berry Flag Pie

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves 8 slices 1x

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Description

Berry Flag Pie is a stunning dessert that combines a flaky crust with vibrant layers of mixed berries, making it the perfect centerpiece for your summer gatherings. This easy-to-make pie is bursting with flavor and offers a delightful balance of sweetness and tartness. Whether you’re celebrating Independence Day or hosting a picnic, this recipe will impress your friends and family without requiring advanced baking skills. Get ready to enjoy compliments as you serve this beautiful treat!

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Ingredients

Scale 1x2x3x

• 1 store-bought pie crust
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust into a 9-inch pie dish and trim excess dough.
3. In a mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice; toss gently.
4. Pour the berry mixture into the prepared crust evenly.
5. Optionally, use leftover dough to create decorative shapes on top.
6. Bake for 40-45 minutes until the filling bubbles and the crust is golden brown.
7. Allow to cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 15g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg

Keywords: - For added flavor, consider incorporating lemon zest into the berry mixture. - Fresh berries are recommended for optimal taste and appearance; if using frozen, ensure they are thawed and drained to prevent a soggy crust.