Description
Berry Flag Pie is a stunning dessert that combines a flaky crust with vibrant layers of mixed berries, making it the perfect centerpiece for your summer gatherings. This easy-to-make pie is bursting with flavor and offers a delightful balance of sweetness and tartness. Whether you’re celebrating Independence Day or hosting a picnic, this recipe will impress your friends and family without requiring advanced baking skills. Get ready to enjoy compliments as you serve this beautiful treat!
Ingredients
Scale
- 1 store-bought pie crust
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish and trim excess dough.
- In a mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice; toss gently.
- Pour the berry mixture into the prepared crust evenly.
- Optionally, use leftover dough to create decorative shapes on top.
- Bake for 40-45 minutes until the filling bubbles and the crust is golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating lemon zest into the berry mixture. - Fresh berries are recommended for optimal taste and appearance; if using frozen, ensure they are thawed and drained to prevent a soggy crust.