Description
Indulge in the irresistible flavors of Big Mac Sliders, a delightful twist on the classic fast-food favorite! These mini burgers feature juicy beef patties, creamy cheddar cheese, and zesty Big Mac sauce, all nestled in soft slider buns. Perfect for game nights, family dinners, or any gathering, these sliders bring nostalgia and deliciousness to your table. With easy preparation and endless customization options, they are sure to become a hit at your next event!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 8 slices cheddar cheese
- 1/2 cup Big Mac sauce
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickles, thinly sliced
- 1/4 cup finely chopped onions
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in salt and pepper with chopped onions; cook for 3-4 minutes until onions soften.
- Layer half of the slider buns in the baking dish, followed by cooked beef, cheese slices, pickles, and drizzle with Big Mac sauce.
- Place remaining buns on top and brush with melted butter.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (132g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Keywords: For added flavor, season the ground beef generously before cooking. Consider using spicy pickles or jalapeños for an extra kick! Store leftovers in an airtight container and reheat in the oven at 350°F (175°C).