Description
Experience the comforting embrace of Birria Ramen, a delightful blend of rich Mexican flavors and classic ramen noodles. This dish features succulent beef or lamb slow-cooked in a fragrant, spiced broth, perfectly complemented by tender noodles that soak up all the savory goodness. Ideal for cozy family dinners or spontaneous gatherings, this recipe promises to impress your guests and satisfy your cravings any day of the week.
Ingredients
Scale
- 2 lbs chuck roast, trimmed and cut into chunks
- 4 dried guajillo peppers, toasted
- 6 cloves fresh garlic
- 1 large sweet onion, chopped
- 4 cups low-sodium beef broth
- 8 oz authentic ramen noodles
- 1 cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- 1. Season the chuck roast with salt and pepper.
- 2. In a large pot over medium heat, sauté onions in oil until golden brown. Add minced garlic and cook until fragrant.
- 3. Blend toasted guajillo peppers with 1 cup of beef broth until smooth; add to the pot with cumin, oregano, and bay leaves.
- 4. Add seasoned meat and remaining beef broth to the pot. Bring to a boil, then reduce heat and simmer for 2-3 hours until fork-tender.
- 5. Cook ramen noodles according to package instructions; drain but keep slightly chewy.
- 6. Serve by ladling broth over noodles topped with shredded birria meat, garnishing with cilantro and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 580
- Sugar: 5g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added richness, consider using high-quality bone broth. Feel free to substitute beef with lamb or chicken based on your preference. Enhance your bowl with toppings like avocado or additional spices for a personalized touch.