Description
Black Velvet Cupcakes are an indulgent treat that blends rich chocolate flavor with a moist, velvety texture. Topped with creamy frosting, these cupcakes are perfect for celebrations or as a delightful pick-me-up after a long day. Easy to make and visually stunning, they promise to impress your guests and satisfy your cravings with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Frosting of choice (cream cheese or buttercream)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix eggs, buttermilk, vegetable oil, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra rich flavor, substitute regular cocoa powder with dark cocoa. Enhance your cupcakes by adding chocolate chips to the batter. Store in an airtight container at room temperature for up to three days.