Irresistible Blueberry Coffee Cake Recipe to Savor Today

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup fresh blueberries; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; ½ cup unsalted butter (room temperature); 2 large eggs; ½ cup whole milk; 1 tsp cinnamon; 2 tsp vanilla extract; ½ cup sour cream or Greek yogurt

Recipe By:

Ava Mack

Posted:

April 1, 2025

Updated:

April 1, 2025

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Indulge in the heavenly aroma of a freshly baked Blueberry Coffee Cake that wafts through your kitchen, promising a sweet escape from the ordinary. The delightful blend of moist cake, bursting blueberries, and a crumbly topping creates an irresistible treat that pairs perfectly with your morning coffee or afternoon tea. delicious berry croissant bake.

Imagine gathering around the table with loved ones, each bite sparking joy and nostalgia as you reminisce about cherished moments. mini cherry pies This Blueberry Coffee Cake is more than just a recipe; it’s an experience that transforms any day into a special occasion.

Why You'll Love This Recipe

This Blueberry Coffee Cake is incredibly easy to whip up, making it perfect for busy mornings or unexpected guests
The sweet-tart blueberries burst with flavor, while the crumbly topping adds a delightful crunch
It’s visually stunning, showcasing vibrant blueberries against a golden crust
This versatile cake can be enjoyed at breakfast, brunch, or even as a dessert

I remember the first time I made this Blueberry Coffee Cake for my family; their smiles and happy chatter filled our kitchen with warmth and laughter. For more inspiration, check out this Best Strawberry Shortcake Cake recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Blueberries: Use plump, juicy blueberries for the best flavor; frozen berries work too but may add extra moisture.
All-Purpose Flour: Standard flour works well here; sift it for lighter batter and fluffier texture.
Sugar: Granulated sugar sweetens your cake beautifully; feel free to use brown sugar for added depth.
Baking Powder: Ensure your baking powder is fresh to help your cake rise perfectly.
Unsalted Butter: Room temperature butter creamed into the batter gives it richness; cut back on salt if using salted butter.
Eggs: Large eggs add moisture and structure; at room temperature, they mix more easily into your batter.
Milk: Whole milk provides creaminess; substitute with almond or oat milk if desired.
Cinnamon: A pinch of cinnamon elevates the flavors and brings warmth to every bite. cinnamon roll french toast casserole raspberry cinnamon rolls.
Vanilla Extract: Pure vanilla extract enhances sweetness and aroma; avoid imitation for the best taste.
Sour Cream or Greek Yogurt: Adds moistness and tanginess to balance sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to prevent sticking.

Create Your Batter Base: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This should take about 3-5 minutes—your kitchen will smell divine!

Add Eggs and Vanilla Extract: Beat in eggs one at a time followed by the vanilla extract. Ensure everything is well combined before moving on—this helps maintain that luscious texture.

Combine Dry Ingredients & Milk Mixture: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Alternate adding this mixture with milk into your butter mixture until just combined—don’t overmix!

Toss in Those Blueberries!: Gently fold in fresh blueberries using a spatula so they don’t burst too much—this way you’ll have gorgeous pockets of fruit throughout your cake.

Spoon Into Pan & Add Topping: Pour batter into your prepared pan evenly. For added crunch, sprinkle some streusel topping made from flour, sugar, butter, and cinnamon over the top before baking.

Now you’re ready to pop that beauty into the oven! Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center. Let it cool slightly before transferring it onto a wire rack.

Serve warm or at room temperature with an extra dusting of powdered sugar if you’re feeling fancy! Enjoy this delightful Blueberry Coffee Cake as part of breakfast or dessert—it’s sure to impress! For more inspiration, check out this Delicious Banana Cake Recipe recipe.

You Must Know

Blueberry coffee cake is a delightful treat that pairs perfectly with morning coffee
Its tender crumb and burst of juicy blueberries make it irresistible
Don’t be surprised if you find yourself going back for seconds (or thirds)
Sharing is optional!

Perfecting the Cooking Process

Start by mixing dry ingredients while preheating your oven to 350°F. Prepare the batter and fold in the blueberries last for even distribution and a gorgeous finish.

Serving and storing

Add Your Touch

Feel free to swap blueberries for raspberries or add a dash of lemon zest for a citrus twist. You can also experiment with different toppings, like streusel or a glaze, to suit your taste.

Storing & Reheating

Store leftover blueberry coffee cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds to enjoy that fresh-baked warmth.

Chef's Helpful Tips

Use fresh blueberries for maximum flavor and juiciness, but frozen ones work too
Ensure your butter is softened before mixing for a smooth batter
Don’t overmix; it leads to a dense cake instead of fluffy perfection

I once baked this blueberry coffee cake for a family brunch, and everyone raved about it. My cousin even asked for the recipe, which made me feel like a baking rockstar!

FAQs