Blueberry Coffee Cake is the kind of treat that makes you want to dance around the kitchen while humming your favorite tune. It’s fluffy, bursting with juicy blueberries, and topped with a crumbly streusel that crumbles like a cheerleader’s pom-poms. zesty lemon poppy seed cake Just imagine slicing into it—steam rising, sweet aromas wafting through the air—your taste buds are practically sending out a search party for that first bite. savory cheese and herb muffins banana cake with lemon frosting For more inspiration, check out this Delicious Banana Cake Recipe recipe.
Now, let me take you back to a sunny Saturday morning when I baked this delightful cake for my friends. We were having a cozy brunch, and I wanted to impress them with my culinary prowess. A few blueberry stains on my apron later, I found out that this cake was not just delicious; it created a little blueberry miracle in our hearts and bellies. delicious blueberry butter swim biscuits Whether it’s for brunch, an afternoon treat, or just because you deserve something sweet today, Blueberry Coffee Cake is here to elevate your day. For more inspiration, check out this Irresistible Peanut Butter Oatmeal Cookies recipe.
Why You'll Love This Recipe
- This Blueberry Coffee Cake is incredibly easy to whip up, making it perfect for last-minute gatherings
- The burst of fresh blueberries combined with a crunchy topping creates an irresistible flavor explosion
- Its inviting appearance makes it a showstopper at any event or gathering
- Enjoy it warm with coffee or serve it as a delightful dessert after dinner
I still remember the look on my friend’s face when she took her first bite—it was pure bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: Choose plump blueberries for the best flavor; they should be deep blue with no signs of wrinkling.
- All-Purpose Flour: Opt for unbleached flour for better texture; sift it before measuring for consistent results.
- Sugar: Granulated sugar adds sweetness, but consider using brown sugar for added moisture and flavor.
- Baking Powder: Ensure it’s fresh to give your cake that lovely rise; check the expiration date!
- Unsalted Butter: Use room temperature butter for easy creaming; unsalted allows better control over saltiness in baking.
- Eggs: Large eggs are ideal here; they bind everything together and add richness.
- Milk: Whole milk works best for moisture; feel free to substitute with almond or oat milk if needed.
- Cinnamon: A dash of cinnamon adds warmth and depth; don’t skip this spice!
- Powdered Sugar (for icing): Optional but recommended if you want to drizzle some sweetness on top once cooled.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it lightly or lining it with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until evenly combined. The mixture should look like sandy beach terrain—smooth but ready for some action.
Cream Butter and Sugar: In another bowl, cream the room temperature butter and remaining sugar until light and fluffy. Use an electric mixer if you have one—it’ll save your arm from an impromptu workout.
Add Eggs and Milk: Beat in the eggs one at a time along with the milk until fully incorporated. The batter should be smooth and creamy—like your favorite sitcom character after their big moment!
Fold in Blueberries: Gently fold in those luscious blueberries using a spatula. Be careful not to crush them! You want bursts of berry goodness throughout your cake.
Transfer Batter to Pan: Pour the batter into your prepared pan evenly. Smooth out the top so it’s level—because nobody likes a lopsided cake unless you’re going for that avant-garde look.
Create Crumb Topping (Optional): In a small bowl, mix extra flour and sugar with melted butter until crumbly. Sprinkle generously over the batter before sliding it into the oven—this topping will be your golden crown!
Bake Until Golden: Bake in preheated oven for about 35-40 minutes or until golden brown and a toothpick inserted comes out clean. The smell will be enchanting—you might even lose focus on what else you had planned for the day!
Once done baking, let cool slightly before removing from the pan—trust me; patience is key here!
Enjoy every slice of this scrumptious Blueberry Coffee Cake as you share laughs and stories around the table!
You Must Know
- This delightful Blueberry Coffee Cake is not just a treat; it’s a morning hug in dessert form
- Fresh blueberries burst with flavor, while the crumbly topping adds a satisfying crunch
- With its warm aroma wafting through your kitchen, you’ll have everyone asking for seconds
Perfecting the Cooking Process
Start by mixing your dry ingredients and set them aside. Cream the butter and sugar, then gradually add eggs and dry ingredients, folding in blueberries last for even distribution.
Add Your Touch
Feel free to swap out blueberries for raspberries or blackberries if you’re feeling adventurous. A sprinkle of lemon zest can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For perfect blueberry coffee cake, ensure your butter is softened — it creates a fluffy batter
- Avoid overmixing once you add the blueberries; this keeps the cake light and airy
- Lastly, let it cool completely before slicing to maintain its structure and prevent crumbling
Baking this Blueberry Coffee Cake always reminds me of my grandmother’s kitchen, where laughter and delicious smells filled the air. The first time I made it, my family devoured it like it was the last slice on Earth!
FAQ
Can I use frozen blueberries instead of fresh?
Yes, just make sure to thaw and drain them first to avoid excess moisture.
How do I know when my coffee cake is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I make this coffee cake ahead of time?
Absolutely! Bake it a day in advance for enhanced flavors and easy serving.
Blueberry Coffee Cake
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful experience of homemade Blueberry Coffee Cake! This fluffy, moist cake is filled with fresh blueberries and topped with a crumbly streusel that adds the perfect crunch. Ideal for brunch or an afternoon treat, it’s a sweet hug for your taste buds. Serve it warm with coffee or as a comforting dessert after dinner—this cake is sure to impress!
Ingredients
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- Powdered sugar (optional, for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and granulated sugar.
- In another bowl, cream the butter and remaining sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then add milk.
- Fold in the blueberries gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Swap blueberries for raspberries or blackberries for a fruity twist. Add lemon zest for an extra burst of flavor. Store leftover cake in an airtight container at room temperature for up to three days.
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