Description
Blueberry Crisp is a delightful dessert that combines juicy blueberries with a crunchy oat topping, creating a warm and comforting treat. Perfect for gatherings or cozy nights in, this easy-to-make dessert will become a family favorite. Serve it warm with a scoop of vanilla ice cream for an indulgent experience.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss blueberries with granulated sugar and cinnamon; let sit.
- In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Layer the blueberry mixture in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 130g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: You can substitute frozen blueberries; increase baking time as needed. Add chopped nuts like pecans for extra crunch or experiment with different fruits.