Description
Indulge in a delightful Blueberry Dessert Pizza that perfectly marries the sweetness of fresh blueberries with a crisp, warm crust. This easy-to-make dessert is ideal for summer gatherings, family picnics, or cozy nights at home. With its vibrant colors and irresistible aroma, it’s sure to impress everyone at the table. Serve it warm or chilled for a refreshing treat that brings joy with every bite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 1/2 cup granulated sugar (adjust to taste)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough onto a greased baking sheet.
- In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the dough, leaving about an inch for the crust.
- Scatter fresh blueberries on top and sprinkle with additional sugar and cinnamon.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a fruity twist, substitute blueberries with strawberries or raspberries. Add lemon zest for an extra zesty flavor. Store leftovers in an airtight container in the fridge for up to three days.