Description
Blueberry Heaven Cookies are a delightful treat, blending soft, chewy textures with bursts of juicy blueberries for an unforgettable flavor experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract, mixing until smooth.
- Gradually fold in the dry ingredients and gently mix in blueberries without overmixing.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown while centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating lemon zest or white chocolate chips. - Store cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds if desired.