Blueberry Scones are like little bites of heaven that make your taste buds dance. Imagine a fresh scone, warm from the oven, bursting with juicy blueberries and a hint of buttery goodness. Blueberry Lavender Lemonade The aroma wafts through the air, promising a delightful experience that lingers long after the last crumb is gone. Mango Pineapple Smoothie.
Every time I whip up these Blueberry Scones, it takes me back to my grandmother’s kitchen on lazy Sunday mornings. We would gather around the table, savoring the sweet-tartness of blueberries mingling with rich cream. Peach Galette with Honey Drizzle These scones are perfect for brunch, afternoon tea, or just as an excuse to indulge yourself. Peach Cobbler with Buttermilk Biscuits. For more inspiration, check out this blueberry butter swim biscuits recipe.
Why You'll Love This Recipe
- These Blueberry Scones are easy to make and require minimal ingredients
- Their flaky texture and bursts of blueberry flavor create an irresistible treat
- They look gorgeous on any plate, making them perfect for entertaining guests
- Enjoy them fresh or freeze for later—either way, they’re a crowd-pleaser!
When I first made these scones for friends, their smiles and compliments were priceless. One friend even asked for the recipe so she could impress her mother-in-law!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use good quality flour for the best texture; it provides structure and lightness.
- Baking Powder: Fresh baking powder gives your scones that perfect rise; check the expiration date!
- Granulated Sugar: A touch of sugar enhances sweetness; adjust according to your taste preference.
- Salt: Just a pinch elevates all flavors; it balances sweetness beautifully.
- Unsalted Butter: Use cold butter cut into small cubes; this creates those lovely flaky layers.
- Milk or Cream: Choose between milk or heavy cream for richness; both yield delicious results.
- Fresh Blueberries: Opt for plump, juicy berries; they are key to that burst of flavor in each bite.
- Egg (optional): Adding an egg enriches the dough further but can be omitted if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your scones will bake evenly and rise beautifully.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until combined. The dry mix should feel light and airy.
Add Cold Butter: Cut in cold butter using a pastry cutter or your fingers until you achieve pea-sized crumbs. This step is crucial for flaky scones!
Add Blueberries and Wet Ingredients: Gently fold in fresh blueberries. In another bowl, mix milk or cream with an egg if using. Pour this mixture into the dry ingredients.
Combine Until Just Mixed: Stir until just combined—don’t overwork the dough! It should be slightly sticky yet hold together without crumbling.
Shape and Bake Scones: Turn dough onto a floured surface and pat into a circle about 1-inch thick. Cut into wedges or use a round cutter. Place on a baking sheet lined with parchment paper.
Bake Until Golden Brown: Bake in preheated oven for 15-20 minutes until golden brown on top and firm when touched. Enjoy the heavenly smell filling your kitchen!
Now you have delicious Blueberry Scones ready to savor! These delightful treats are perfect with coffee or tea or simply enjoyed on their own—each bite is sure to brighten your day!
You Must Know
- Blueberry scones are not just a treat; they’re a delightful way to kickstart your day
- The burst of juicy blueberries combined with buttery goodness makes every bite unforgettable
- These scones are perfect for brunch or afternoon tea, bringing joy to any gathering
Perfecting the Cooking Process
To achieve blueberry scones that are fluffy and delicious, start by preheating your oven to 400°F. Mix dry ingredients first, then gently fold in blueberries. Shape the dough and bake until golden brown. For more inspiration, check out this blueberry dessert pizza recipe.
Add Your Touch
Feel free to customize your blueberry scones by adding lemon zest for brightness or swapping blueberries for raspberries. You can also experiment with different types of flour for unique flavors and textures.
Storing & Reheating
Store leftover blueberry scones in an airtight container at room temperature for up to three days. Reheat them in a toaster oven for a few minutes to regain their fresh-baked texture.
Chef's Helpful Tips
- Use cold butter and buttermilk to create tender, flaky scones
- Avoid overworking the dough; mix just until combined for best results
- Let the scones cool slightly before serving to enhance their flavor and texture
Making blueberry scones brings back fond memories of my grandma in her sunny kitchen, always ready with a warm batch when friends came over.
FAQ
What is the best type of flour for blueberry scones?
All-purpose flour works best for achieving a light and fluffy texture in blueberry scones.
Can I freeze blueberry scones?
Yes, you can freeze unbaked scone dough or baked scones for later enjoyment.
How do I know when the blueberry scones are done baking?
Scones are ready when they turn golden brown on top and a toothpick comes out clean.
Delicious Blueberry Scones
- Total Time: 35 minutes
- Yield: Approximately 8 scones 1x
Description
Indulge in the heavenly taste of homemade Blueberry Scones, perfect for brunch or afternoon tea. With a flaky texture and bursts of juicy blueberries, these scones are a delightful treat that will brighten any occasion. Just follow this simple recipe to enjoy warm, buttery goodness right from your oven.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup milk or heavy cream
- 1 cup fresh blueberries
- 1 large egg (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- Gently fold in blueberries. In a separate bowl, mix milk and egg (if using), then add to dry ingredients.
- Stir until just combined; avoid overmixing.
- On a floured surface, shape dough into a circle about 1-inch thick and cut into wedges or use a round cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (about 75g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added zest, incorporate lemon peel into the dough. Store leftover scones in an airtight container at room temperature for up to three days or freeze for later use.
