Description
Blueberry Yogurt Swirl Popsicles are the ultimate summer treat, combining creamy Greek yogurt with luscious blueberries for a refreshing dessert that’s easy to make. Perfect for family gatherings or a sunny afternoon snack, these popsicles will delight both kids and adults alike. With vibrant colors and a delightful swirl, they’re not just tasty but visually stunning too!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup plain Greek yogurt
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tbsp lemon juice
- 1/4 cup water
Instructions
- Blend blueberries with honey and lemon juice until smooth.
- In another bowl, mix Greek yogurt with honey and water until creamy.
- Layer blueberry puree and yogurt mixture in popsicle molds.
- Insert sticks and freeze for at least 4-6 hours until solid.
- To serve, run warm water over the molds for easy release.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (85g)
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use full-fat Greek yogurt for creamier popsicles. Experiment with different berries or add granola for added texture. Store in an airtight container in the freezer; best enjoyed within two weeks.