The aroma of crispy, buttery bread mingling with sizzling sausage and perfectly cooked eggs is enough to make anyone weak in the knees. Picture a gooey, melty cheese stretching from your plate to your mouth, creating a delightful mess that you can’t help but love. caprese pasta salad tropical smoothie pairing This Breakfast Grilled Cheese Sausage Egg sandwich is not just breakfast; it’s a hug in sandwich form!
Thinking back to the Sunday brunches at my grandma’s house, I can still hear the sizzle of her frying pan and see the cheesy goodness bubbling away. Those mornings were filled with laughter and deliciousness, and this recipe captures that same warmth. sweet peach galette dessert Whether it’s a lazy weekend morning or a quick weekday breakfast, this sandwich promises to bring smiles and satisfy your cravings.
Why You'll Love This Recipe
- This breakfast grilled cheese sausage egg is incredibly easy to whip up in under 15 minutes
- The combination of flavors will make your taste buds dance with joy
- Its golden brown crust and oozy cheese create an irresistible appeal that you’ll crave again and again
- Perfect for brunch or a hearty breakfast on the go!
I remember serving these sandwiches during a family gathering; the joy on everyone’s faces was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thick Slices of Bread: Choose your favorite type; sourdough or brioche adds delightful flavor and texture.
- Sausage Patties: Opt for spicy or mild depending on your preference; both work beautifully in this dish.
- Fresh Eggs: Farm-fresh eggs create rich flavor and vibrant color that’ll elevate your sandwich.
- Cheddar Cheese: A sharp cheddar provides a wonderful contrast to the savory sausage and eggs.
- Butter: Use unsalted butter for grilling; it lends a rich, golden crust that’s hard to resist. For more inspiration, check out this garlic butter green beans recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients and pre-cook the sausage patties according to package instructions until golden brown and fully cooked through.
Cook the Eggs: In a skillet over medium heat, crack open the eggs. Cook them sunny-side up or scrambled, depending on your mood, until the whites are set but yolks are still runny.
Assemble Your Sandwiches: On one slice of bread, layer cooked sausage, a generous helping of eggs, and top with slices of cheddar cheese. Cap it with another slice of bread.
Grill Away!: In the same skillet used for cooking eggs, melt butter over medium heat. Grill each side of the sandwich for about 3-4 minutes until golden brown and crispy.
Serve Hot!: Slice your sandwiches in half while they’re still warm so that gooey cheese stretches out temptingly. Serve immediately with hot sauce if desired!
This Breakfast Grilled Cheese Sausage Egg sandwich brings together comfort food at its finest while being incredibly easy to prepare. You’ll find yourself making it multiple times—because who can resist such scrumptiousness? Enjoy every bite! For more inspiration, check out this French toast casserole recipe.
You Must Know
- Breakfast grilled cheese with sausage and egg is a delightful twist on your classic breakfast sandwich
- The balance of cheesy goodness and savory sausage brings joy to your mornings, transforming even the grumpiest of early risers into breakfast enthusiasts
- It’s a perfect way to fuel your day!
Perfecting the Cooking Process
Start by cooking the sausage first to render its flavorful fat. While it cooks, scramble the eggs in a separate pan, ensuring they stay fluffy and light. Finally, grill your cheese-laden bread until golden brown for that perfect melty finish.
Add Your Touch
Feel free to swap out ingredients! Try adding avocado for creaminess or spinach for some color and health benefits. You can also switch up the cheese; pepper jack adds a spicy kick while cheddar offers classic comfort.
Storing & Reheating
Store leftover breakfast grilled cheese wrapped in foil or airtight containers in the fridge. Reheat in a skillet on low heat, flipping occasionally until warmed through and crispy again—no one likes soggy bread! delicious grilled chicken wrap.
Chef's Helpful Tips
- To achieve that golden-brown crust, use medium heat and don’t rush it; patience pays off!
- Always season your eggs lightly before cooking—they absorb flavors better this way
- Use fresh bread for maximum crunch and flavor; stale bread just won’t cut it!
I once made these breakfast grilled cheeses for a brunch party, only to witness my friends devour them like they were starving! Their smiles were priceless, and someone asked if I could start a breakfast food truck.
FAQ
Can I use different types of cheese for breakfast grilled cheese sausage egg?
Absolutely! Cheddar, mozzarella, or gouda all melt beautifully.
What type of bread works best for this recipe?
Sourdough or ciabatta adds great texture and flavor to your sandwich.
How can I make this dish healthier?
Consider using whole grain bread and adding more vegetables like spinach or tomatoes.
Breakfast Grilled Cheese Sausage Egg Sandwich
- Total Time: 15 minutes
- Yield: Serves 1
Description
Indulge in the ultimate breakfast experience with this Breakfast Grilled Cheese Sausage Egg Sandwich. Combining crispy, buttery bread with savory sausage, perfectly cooked eggs, and gooey cheddar cheese, this sandwich is a comforting hug in every bite. Ready in under 15 minutes, it’s perfect for lazy weekends or busy mornings. Whether served at brunch or enjoyed on the go, this delicious dish is sure to satisfy your cravings and bring smiles to the table.
Ingredients
- 2 thick slices of sourdough or brioche bread
- 2 sausage patties (spicy or mild)
- 2 fresh eggs
- 2 slices of sharp cheddar cheese
- 1 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat and cook the sausage patties until golden brown and fully cooked.
- In a separate pan, crack the eggs and cook them sunny-side up or scrambled until the whites are set but yolks are runny.
- On one slice of bread, layer the cooked sausage, eggs, and cheddar cheese. Top with another slice of bread.
- Melt butter in the same skillet used for cooking eggs. Grill each side of the sandwich for 3-4 minutes until golden brown.
- Slice in half while warm and serve immediately with hot sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 480
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 245mg
Keywords: Feel free to customize your sandwich by adding avocado or spinach for extra flavor and nutrition. To store leftovers, wrap sandwiches in foil or airtight containers in the fridge, then reheat in a skillet on low heat for optimal crispiness.
