Description
Indulge in the ultimate breakfast experience with this Breakfast Grilled Cheese Sausage Egg Sandwich. Combining crispy, buttery bread with savory sausage, perfectly cooked eggs, and gooey cheddar cheese, this sandwich is a comforting hug in every bite. Ready in under 15 minutes, it’s perfect for lazy weekends or busy mornings. Whether served at brunch or enjoyed on the go, this delicious dish is sure to satisfy your cravings and bring smiles to the table.
Ingredients
Scale
- 2 thick slices of sourdough or brioche bread
- 2 sausage patties (spicy or mild)
- 2 fresh eggs
- 2 slices of sharp cheddar cheese
- 1 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat and cook the sausage patties until golden brown and fully cooked.
- In a separate pan, crack the eggs and cook them sunny-side up or scrambled until the whites are set but yolks are runny.
- On one slice of bread, layer the cooked sausage, eggs, and cheddar cheese. Top with another slice of bread.
- Melt butter in the same skillet used for cooking eggs. Grill each side of the sandwich for 3-4 minutes until golden brown.
- Slice in half while warm and serve immediately with hot sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 480
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 245mg
Keywords: Feel free to customize your sandwich by adding avocado or spinach for extra flavor and nutrition. To store leftovers, wrap sandwiches in foil or airtight containers in the fridge, then reheat in a skillet on low heat for optimal crispiness.