Irresistible Breakfast Hash: A Comfort Food Delight

Breakfast Hash is the ultimate comfort food, a glorious medley of crispy potatoes, savory meats, and vibrant veggies that tantalize your taste buds. Imagine waking up to a sizzling skillet filled with golden-brown potatoes mingling with perfectly cooked eggs, creating a symphony of flavors that dances in your mouth. fluffy breakfast rolls. For more inspiration, check out this Classic Patty Melt recipe.

Picture this: it’s Sunday morning, the sun is shining through the kitchen window, and you’re stirring up a breakfast that’ll make your family swoon. Breakfast Hash isn’t just a meal; it’s an experience. Whether you’re nursing a hangover or simply craving something hearty, this dish brings joy to any table. Trust me; your taste buds will thank you!

I remember the first time I made Breakfast Hash for my friends during a lazy Saturday brunch. Their eyes lit up as they took their first bites, which was followed by cheers and laughter—it felt like I had won an Oscar for Best Breakfast! mini quiches for brunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I recommend using russet or Yukon gold potatoes for their perfect balance of starchiness and creaminess.
• Bell Peppers: Choose colorful bell peppers for sweetness and crunch; they brighten both flavor and visuals.
• Onion: A medium onion adds depth; yellow onions work best for their mild sweetness.
• Cooked Bacon or Sausage: Use your favorite breakfast meat; both options add savory goodness that elevates the dish. savory sausage egg sliders.
• Eggs: Fresh eggs are key—opt for organic if you can; they make everything better!
• Seasonings: Salt, pepper, paprika, and garlic powder enhance flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by dicing your potatoes into bite-sized cubes. Chop the bell peppers and onion into similar sizes so they cook evenly.

Cook the Potatoes: Heat some oil in a large skillet over medium heat. Once hot, toss in the diced potatoes and season with salt and pepper. Cook until crispy on all sides—about 15 minutes—stirring occasionally.

Add the Aromatics: When potatoes are golden brown, add onions and bell peppers to the skillet. Sauté until softened—about 5 minutes—enjoying the sweet aroma wafting through your kitchen.

Incorporate the Meat: Stir in your choice of cooked bacon or sausage pieces into the mixture. Let them warm through for about 3-4 minutes so their flavors meld beautifully with the veggies.

Create Space for Eggs: Push the hash mixture to one side of the skillet, creating space on the other side. Crack your eggs into this empty space—season with salt and pepper—and cover with a lid to allow them to cook to your desired doneness.

Serve It Up!: Once eggs are cooked to perfection (sunny-side-up or scrambled), gently mix everything together in the skillet. Serve hot with fresh herbs sprinkled on top for added color and flavor.

Now that you know how to make this scrumptious Breakfast Hash, gather those ingredients and let’s get cooking! Enjoy every mouthwatering bite while basking in delicious breakfast glory!

Perfecting the Cooking Process

Begin by cooking the potatoes until golden brown, then add vegetables and proteins to ensure everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out ingredients based on your fridge contents; try different proteins or add spices to customize your Breakfast Hash.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet for crispiness.

The first time I made Breakfast Hash, my friends devoured it so quickly that I barely had a chance to taste it myself. baked chicken legs recipe Their enthusiastic compliments made me feel like a culinary rockstar!

FAQ

What can I substitute for potatoes in Breakfast Hash?

For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

You can use sweet potatoes or even cauliflower for a low-carb alternative.

Can I make Breakfast Hash ahead of time?

Yes, you can prep ingredients the night before for easy morning cooking.

How do I make my hash spicier?

Add jalapeños or your favorite hot sauce during cooking for extra heat.

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Breakfast Hash

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Breakfast Hash is a hearty and flavorful morning delight, featuring crispy potatoes, savory meats, and vibrant vegetables. This versatile dish can be customized with your favorite ingredients, making it perfect for using up leftovers. Picture a warm skillet filled with golden potatoes and perfectly cooked eggs, creating an irresistible breakfast experience that’s sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 cups diced russet or Yukon gold potatoes
• 1 cup bell peppers (mixed colors), chopped
• 1 medium yellow onion, diced
• 1 cup cooked bacon or sausage, chopped
• 4 large eggs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes; season with salt and pepper. Cook for about 15 minutes until crispy.
3. Stir in the onions and bell peppers; sauté until softened (about 5 minutes).
4. Mix in bacon or sausage; warm through for 3-4 minutes.
5. Create space in the skillet, crack the eggs into the empty side, season, and cover until done to your liking.
6. Gently mix everything together and serve hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Skillet/Frying
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe (approximately 250g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 225mg

Keywords: For extra flavor, consider adding spices like cumin or chili powder. Swap potatoes for sweet potatoes or cauliflower for a low-carb option. Store leftovers in an airtight container for up to three days.