Description

Breakfast Hash is a hearty and flavorful morning delight, featuring crispy potatoes, savory meats, and vibrant vegetables. This versatile dish can be customized with your favorite ingredients, making it perfect for using up leftovers. Picture a warm skillet filled with golden potatoes and perfectly cooked eggs, creating an irresistible breakfast experience that’s sure to please everyone at the table.

Ingredients

Scale

2 cups diced russet or Yukon gold potatoes
1 cup bell peppers (mixed colors), chopped
1 medium yellow onion, diced
1 cup cooked bacon or sausage, chopped
4 large eggs
2 tbsp olive oil
Salt and pepper to taste
1 tsp paprika
1 tsp garlic powder

Instructions

Heat olive oil in a large skillet over medium heat.
Add diced potatoes; season with salt and pepper. Cook for about 15 minutes until crispy.
Stir in the onions and bell peppers; sauté until softened (about 5 minutes).
Mix in bacon or sausage; warm through for 3-4 minutes.
Create space in the skillet, crack the eggs into the empty side, season, and cover until done to your liking.
Gently mix everything together and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Skillet/Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe (approximately 250g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 23g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 225mg

Keywords: For extra flavor, consider adding spices like cumin or chili powder. Swap potatoes for sweet potatoes or cauliflower for a low-carb option. Store leftovers in an airtight container for up to three days.