Irresistible Breakfast Rolls: A Morning Delight Recipe

There’s nothing quite like the aroma of freshly baked Breakfast Rolls wafting through your kitchen, is there? Picture this: warm, fluffy dough enveloping a delightful filling that makes each bite a morning celebration. Berries and cream breakfast option The golden crust beckons you with promises of buttery goodness, while the sweet cinnamon or savory cheese dances on your taste buds. Decadent dessert for breakfast

I remember the first time I attempted to make Breakfast Rolls. It was a Saturday morning, and I had ambitious dreams of impressing my family. Little did I know that my kitchen would soon resemble a flour explosion zone. But trust me, the joy on their faces when they took that first bite made every messy moment worthwhile!

I once had my friends over for brunch and served these rolls; let’s just say they were gone faster than a kid in a candy store. Crisp salad for brunch Fresh salad to serve alongside.

Essential Ingredients

Here’s what you’ll need to make these scrumptious rolls:

• All-Purpose Flour: This is the backbone of our rolls; choose unbleached for better flavor.
• Active Dry Yeast: Always check expiration dates; fresh yeast ensures our rolls rise beautifully.
• Granulated Sugar: A touch helps activate the yeast and adds subtle sweetness to the dough.
• Salt: This enhances flavor; don’t skip it unless you’re auditioning for a salt-free diet show.
• Milk: Warmed milk creates a softer dough and adds richness; avoid scorching it during warming.
• Butter: Use unsalted butter for control over saltiness; melted butter adds that irresistible richness. For more inspiration, check out this Classic Patty Melt recipe.
• Cinnamon (or Cheese): Choose cinnamon for sweet rolls or cheese for savory ones; both options delight!
• Eggs: Eggs enrich the dough and help achieve that golden color; use room temperature eggs if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Dough: Start by mixing warm milk with granulated sugar and yeast in a bowl. Let it sit until frothy, which means it’s ready to party!

Add Flour and Salt: Gradually mix in all-purpose flour and salt until you form a soft dough. Knead until silky smooth—about 8-10 minutes should do it.

Let it Rise: Place your dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour. Patience is key here!

Create Your Filling: In another bowl, combine softened butter, sugar, and cinnamon (or cheese if you’re feeling adventurous). Mix until creamy—this is where magic happens.

Shape Your Rolls: Roll out your dough into a rectangle on a floured surface. Spread your filling evenly before rolling tightly into logs. Slice into equal pieces—think mini pillows of joy.

Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange your rolls on parchment-lined baking sheets and bake for about 20-25 minutes or until golden brown and fragrant.

These Breakfast Rolls will fill your kitchen with an aroma so enticing you might find yourself dancing around while waiting. Enjoy each fluffy bite filled with delightful flavors as they melt in your mouth!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise before adding fillings. Bake until golden brown for the best texture and flavor.

Add Your Touch

Feel free to swap in different cheeses or meats according to your preferences. Herbs and spices can also elevate the flavor profile.

Storing & Reheating

Store breakfast rolls in an airtight container at room temperature. Reheat in the oven for a few minutes to restore their fluffiness.

I once made breakfast rolls for a brunch gathering, and they disappeared faster than I could keep track. Everyone raved about them, and I felt like a culinary rock star!

FAQ

What flour is best for breakfast rolls?

All-purpose flour works well, but bread flour gives a chewier texture. For more inspiration, check out this Air Fryer Garlic Bread recipe.

Can I prepare these rolls ahead of time?

Yes, prepare the dough and refrigerate it overnight before shaping and baking.

How do I know when my rolls are done baking?

They should be golden brown on top and sound hollow when tapped underneath.

Print

Breakfast Rolls

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• Author: Ava Mack
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of homemade Breakfast Rolls, where warm, fluffy dough meets a sweet cinnamon or savory cheese filling. Perfect for busy mornings or special brunches, these rolls are easy to make and sure to impress your family and friends. The irresistible aroma will fill your kitchen, making every bite a morning celebration.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup milk, warmed
• ½ cup unsalted butter, melted
• 2 tsp ground cinnamon (or 1 cup shredded cheese)
• 2 large eggs, room temperature

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Instructions

1. In a bowl, mix warm milk with sugar and yeast; let sit until frothy (about 5-10 minutes).
2. Gradually add flour and salt to the yeast mixture; knead until smooth (8-10 minutes).
3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
4. In another bowl, combine softened butter, sugar, and cinnamon (or cheese) until creamy.
5. Roll out the dough into a rectangle, spread the filling evenly, roll tightly into logs, and slice into pieces.
6. Preheat oven to 375°F (190°C). Arrange rolls on parchment-lined baking sheets and bake for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 6g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Feel free to experiment with different fillings like herbs or assorted cheeses. Store leftover rolls in an airtight container at room temperature; reheat in the oven for softness.