Description

Indulge in the delightful experience of homemade Breakfast Rolls, where warm, fluffy dough meets a sweet cinnamon or savory cheese filling. Perfect for busy mornings or special brunches, these rolls are easy to make and sure to impress your family and friends. The irresistible aroma will fill your kitchen, making every bite a morning celebration.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
1 tsp salt
1 cup milk, warmed
½ cup unsalted butter, melted
2 tsp ground cinnamon (or 1 cup shredded cheese)
2 large eggs, room temperature

Instructions

In a bowl, mix warm milk with sugar and yeast; let sit until frothy (about 5-10 minutes).
Gradually add flour and salt to the yeast mixture; knead until smooth (8-10 minutes).
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
In another bowl, combine softened butter, sugar, and cinnamon (or cheese) until creamy.
Roll out the dough into a rectangle, spread the filling evenly, roll tightly into logs, and slice into pieces.
Preheat oven to 375°F (190°C). Arrange rolls on parchment-lined baking sheets and bake for 20-25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 6g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: Feel free to experiment with different fillings like herbs or assorted cheeses. Store leftover rolls in an airtight container at room temperature; reheat in the oven for softness.