Irresistible Breakfast Rolls: Fluffy & Buttery Delight

There’s nothing quite like the aroma of freshly baked breakfast rolls filling your kitchen, making you feel all warm and fuzzy inside. Imagine biting into a fluffy roll, where the buttery layers melt in your mouth and the sweet cinnamon dances on your tongue. a fresh salad for brunch These breakfast rolls are not just a meal; they’re an experience that can turn any mundane morning into an extraordinary celebration. For more inspiration, check out this classic patty melt recipe recipe.

I remember the first time I made these breakfast rolls for my family. The looks on their faces as they pulled apart those soft, pillowy delights were priceless. They barely had time to say “Wow!” before devouring them like they were the last food on earth. sweet treats to round out breakfast Whether it’s a lazy Sunday brunch or a special holiday gathering, these rolls have become our go-to dish, always sparking joy and laughter around the table.

I once made these breakfast rolls for a neighborhood potluck, and let’s just say my house was the place to be that night! For more inspiration, check out this easy air fryer garlic bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; choose high-quality flour for the best texture and rise.
• Granulated Sugar: A touch of sweetness enhances flavor; adjust according to your taste preferences.
• Active Dry Yeast: Fresh yeast gives those lovely rolls their fluffiness and helps them rise beautifully.
• Milk: Use whole milk for a richer flavor; warm it slightly to help activate the yeast.
• Unsalted Butter: Melted butter adds richness; don’t skimp on this essential ingredient!
• Cinnamon: Ground cinnamon is key for that warm, cozy flavor that makes these rolls irresistible.
• Salt: A pinch of salt balances sweetness and enhances overall flavor.
• Eggs: Eggs add moisture and richness to the dough, helping it achieve a tender crumb.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Yeast: In a small bowl, combine warm milk with sugar and yeast. Let it sit until foamy—about 5 minutes—indicating that your yeast is alive and ready to work its magic.

Make the Dough: In a large mixing bowl, combine flour and salt. Add melted butter and eggs along with the yeast mixture. Stir until everything is well incorporated into a sticky dough.

Knead It Up: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. You want it to feel supple like a soft pillow!

First Rise: Place your dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour. This is when patience pays off!

Roll Out & Fill: Punch down the risen dough gently. Roll it out into a rectangle about 1/4 inch thick. Spread softened butter generously across the surface before sprinkling evenly with cinnamon sugar.

Create Rolls: Starting from one edge of the rectangle, tightly roll up the dough into a log shape. Slice into equal portions (about 12) using dental floss or a sharp knife for clean cuts.

Bake Them Up: Arrange the rolls in a greased baking dish with space between each one. Cover again and let them rise until doubled—around 30 minutes. Preheat oven to 375°F (190°C) during this time.

Savor The Aroma: Bake for 20-25 minutes until golden brown on top and fragrant throughout your home! Brush with melted butter right after pulling them from the oven for extra indulgence.

Enjoy these breakfast rolls fresh out of the oven; they pair perfectly with coffee or tea! pair these rolls with pasta.

Perfecting the Cooking Process

Start by mixing your dough while preheating the oven. Allow the dough to rise as you prepare fillings or toppings, maximizing your time and ensuring fluffy breakfast rolls.

Add Your Touch

Feel free to swap in your favorite cheeses or herbs for unique flavors. Adding bacon bits or veggies can also elevate these breakfast rolls, making them even more delightful.

Storing & Reheating

Store leftover breakfast rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste.

The first time I made breakfast rolls, my kids couldn’t wait and devoured them in minutes, declaring me their “Breakfast Roll Hero.” Their laughter and messy faces made it worth every effort!

FAQ

Can I freeze breakfast rolls?

Yes, you can freeze baked breakfast rolls for up to three months without losing quality.

What fillings work best in breakfast rolls?

Cheese, ham, spinach, or even sweet cinnamon sugar make delicious fillings for breakfast rolls. delicious chicken to serve alongside.

How do I know when my dough has risen enough?

Dough is ready when it has doubled in size and feels light and airy to the touch.

Print

Soft and Fluffy Breakfast Rolls

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Start your day with these irresistible breakfast rolls, featuring layers of buttery dough infused with warm cinnamon. Perfect for lazy weekends or special gatherings, these fluffy treats fill your kitchen with a delightful aroma that beckons everyone to the table. Whether enjoyed as a sweet breakfast or paired with savory fillings, these rolls are sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 tsp ground cinnamon
• 1 tsp salt
• 2 large eggs

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Instructions

1. 1. Activate yeast: In a small bowl, combine warm milk and sugar. Stir in yeast and let sit until foamy (about 5 minutes).
2. 2. Make the dough: In a large bowl, mix flour and salt. Add melted butter, eggs, and yeast mixture; stir until combined.
3. 3. Knead the dough: Transfer to a floured surface and knead for approximately 10 minutes until smooth.
4. 4. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
5. 5. Roll out & fill: Punch down the dough and roll into a rectangle (1/4-inch thick). Spread softened butter on top, sprinkle with cinnamon sugar.
6. 6. Create rolls: Roll tightly from one edge into a log shape and slice into 12 equal pieces.
7. 7. Bake: Place rolls in a greased baking dish, cover, and let rise again (30 minutes). Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 9g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg

Keywords: Feel free to experiment with fillings such as cheese or veggies for added flavor. Store leftovers in an airtight container at room temperature for up to two days or freeze them for up to three months.