Description

Indulge in the irresistible goodness of Brown Butter Cadbury Creme Egg Chocolate Chip Cookies. These delightfully chewy cookies burst with rich, nutty flavors from browned butter, complemented by the creamy sweetness of Cadbury’s iconic eggs and semi-sweet chocolate chips. Perfect for Easter gatherings or any occasion that calls for a sweet treat, these cookies promise to create joyful memories with every bite.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 Cadbury Creme Eggs, chopped
1 cup semi-sweet chocolate chips
1 tsp vanilla extract

Instructions

In a medium saucepan over medium heat, melt the unsalted butter until golden brown and nutty, about 5-7 minutes. Stir continuously to prevent burning.
In a large mixing bowl, combine the browned butter with granulated and brown sugars. Beat until light and fluffy (about 3 minutes).
Add eggs one at a time along with vanilla extract, mixing until fully incorporated.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined; avoid overmixing.
Fold in chopped Cadbury Creme Eggs and chocolate chips evenly throughout the dough.
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized rounds onto lined baking sheets and bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: For extra flavor, chill your cookie dough for at least 30 minutes before baking. Experiment by substituting Cadbury Creme Eggs with other chocolates or adding nuts for added crunch.